Start your morning on a savory note with this irresistible Breakfast Pizza, a creative twist on a classic favorite that's perfect for feeding the whole family. Featuring a golden, crispy pizza crust topped with fluffy scrambled eggs, crispy bacon, and vibrant bell peppers, this dish delivers bold breakfast flavors in every bite. Melted mozzarella and Parmesan cheeses complete the indulgent toppings, while a sprinkle of fresh green onions adds a pop of freshness. Quick to prepare with just 20 minutes of prep time, this crowd-pleaser is baked to bubbly, golden perfection in under 15 minutes. Whether you're hosting brunch or simply upgrading your morning meal, this breakfast pizza is a delicious and satisfying way to kick off the day. Perfect for breakfast, brunch, or even breakfast-for-dinner nights!
Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a lightly floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
In a skillet over medium heat, cook bacon strips until crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess fat and crumble them into bite-sized pieces.
In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
In a skillet, heat olive oil over medium-low heat and add the egg mixture. Gently cook the eggs, stirring occasionally, until they are softly scrambled. Remove from heat.
Spread the scrambled eggs evenly over the rolled-out pizza dough.
Sprinkle half of the shredded mozzarella cheese over the eggs.
Add crumbled bacon, diced bell pepper, and sliced green onions evenly over the top.
Sprinkle the remaining mozzarella cheese and Parmesan cheese over the toppings.
Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.
Remove from the oven, slice, and serve immediately.
Serving size | 664.1 grams (664.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1386 |
Total Fat 79.10g | 101% |
Saturated Fat 31.30g | 157% |
Polyunsaturated Fat 3.40g | |
Cholesterol 881mg | 294% |
Sodium 3616mg | 157% |
Total Carbohydrate 75.50g | 27% |
Dietary Fiber 7.40g | 26% |
Total Sugars 4.90g | |
Protein 87.70g | 175% |
Vitamin D 182IU | 911% |
Calcium 1232mg | 95% |
Iron 9mg | 48% |
Potassium 845mg | 18% |
Source of Calories