Nutrition Facts for Breakfast pizza

Breakfast Pizza

Start your morning on a savory note with this irresistible Breakfast Pizza, a creative twist on a classic favorite that's perfect for feeding the whole family. Featuring a golden, crispy pizza crust topped with fluffy scrambled eggs, crispy bacon, and vibrant bell peppers, this dish delivers bold breakfast flavors in every bite. Melted mozzarella and Parmesan cheeses complete the indulgent toppings, while a sprinkle of fresh green onions adds a pop of freshness. Quick to prepare with just 20 minutes of prep time, this crowd-pleaser is baked to bubbly, golden perfection in under 15 minutes. Whether you're hosting brunch or simply upgrading your morning meal, this breakfast pizza is a delicious and satisfying way to kick off the day. Perfect for breakfast, brunch, or even breakfast-for-dinner nights!

Nutriscore Rating: 60/100
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Image of Breakfast Pizza
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 pre-made or homemade ball Pizza dough
  • 4 large Eggs
  • 2 tablespoons Milk
  • 4 strips Bacon
  • 1 cup Shredded mozzarella cheese
  • 0.25 cup Parmesan cheese
  • 0.5 cup diced Bell pepper
  • 2 sliced Green onions
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.

Step 3

In a skillet over medium heat, cook bacon strips until crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess fat and crumble them into bite-sized pieces.

Step 4

In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

Step 5

In a skillet, heat olive oil over medium-low heat and add the egg mixture. Gently cook the eggs, stirring occasionally, until they are softly scrambled. Remove from heat.

Step 6

Spread the scrambled eggs evenly over the rolled-out pizza dough.

Step 7

Sprinkle half of the shredded mozzarella cheese over the eggs.

Step 8

Add crumbled bacon, diced bell pepper, and sliced green onions evenly over the top.

Step 9

Sprinkle the remaining mozzarella cheese and Parmesan cheese over the toppings.

Step 10

Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.

Step 11

Remove from the oven, slice, and serve immediately.

Nutrition Facts

Serving size 664.1 grams (664.1g)
Amount per serving % Daily Value*
Calories 1386
Total Fat 79.10g 101%
Saturated Fat 31.30g 157%
Polyunsaturated Fat 3.40g
Cholesterol 881mg 294%
Sodium 3616mg 157%
Total Carbohydrate 75.50g 27%
Dietary Fiber 7.40g 26%
Total Sugars 4.90g
Protein 87.70g 175%
Vitamin D 182IU 911%
Calcium 1232mg 95%
Iron 9mg 48%
Potassium 845mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%
Protein: 25.7%
Carbs: 22.1%