Start your morning with a savory twist by trying this quick and wholesome Breakfast Pita Pizza recipe! Featuring a crispy whole wheat pita bread base, this delightful creation is topped with protein-packed eggs, gooey melted mozzarella, and vibrant toppings like fresh spinach and juicy cherry tomatoes. Ready in just 15 minutes, this breakfast pizza is drizzled with olive oil and seasoned to perfection with a hint of black pepper and optional red pepper flakes for a subtle kick. Perfect for busy mornings or a leisurely brunch, this single-serving recipe is a nutritious and flavorful way to elevate your breakfast game.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the whole wheat pita bread on the prepared baking sheet.
Drizzle the olive oil evenly over the pita bread and sprinkle with a pinch of salt and black pepper.
In a small bowl, whisk the eggs with a pinch of salt and black pepper.
Pour the whisked eggs onto the center of the pita bread, allowing the edges of the pita to form a natural barrier to hold the eggs in place.
Sprinkle the shredded mozzarella cheese evenly over the eggs.
Slice the cherry tomatoes in half and arrange them on top of the cheese, along with the fresh spinach leaves.
Optionally, sprinkle red pepper flakes for a touch of heat.
Bake in the preheated oven for 8-10 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let cool for 1-2 minutes before slicing into wedges.
Serve immediately and enjoy your delicious Breakfast Pita Pizza!
Serving size | 305.6 grams (305.6g) |
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Amount per serving | % Daily Value* |
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Calories | 624 |
Total Fat 36.80g | 47% |
Saturated Fat 12.50g | 63% |
Polyunsaturated Fat 2.00g | |
Cholesterol 412mg | 137% |
Sodium 1377mg | 60% |
Total Carbohydrate 39.50g | 14% |
Dietary Fiber 4.80g | 17% |
Total Sugars 3.90g | |
Protein 33.40g | 67% |
Vitamin D 82IU | 410% |
Calcium 485mg | 37% |
Iron 4mg | 23% |
Potassium 437mg | 9% |
Source of Calories