Breakfast Pie

Start your morning off right with this savory and satisfying Breakfast Pie, a perfect blend of hearty ingredients baked into a flaky pie crust. This easy-to-make recipe combines fluffy eggs, creamy milk, and shredded cheddar cheese with the smoky goodness of crumbled bacon, the crunch of diced bell peppers, and the fresh kick of green onions. Seasoned with just the right amount of salt, pepper, and optional paprika, every bite bursts with flavor. Ready in just 50 minutes from start to finish, this customizable breakfast dish serves six and is ideal for a weekend brunch or as a make-ahead breakfast for busy mornings. Slice it warm and enjoy a wholesome, protein-packed breakfast that’s as delicious as it is comforting! Perfect keywords: breakfast pie recipe, easy brunch ideas, savory breakfast bake, protein-packed breakfast.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 sheet Refrigerated pie crust
• 6 pieces Large eggs
• 0.5 cups Milk
• 1 cups Shredded cheddar cheese
• 0.75 cups Cooked and crumbled bacon
• 0.5 cups Diced bell peppers
• 0.25 cups Chopped green onions
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Paprika (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the refrigerated pie crust and press it into a 9-inch pie dish. Trim any excess crust hanging over the edges, crimping the edges if desired for decoration.

Step 3

In a large mixing bowl, whisk together the eggs and milk until fully combined and slightly frothy.

Step 4

Add the shredded cheddar cheese, cooked and crumbled bacon, diced bell peppers, chopped green onions, salt, black pepper, and paprika (if using) to the egg mixture. Stir well to evenly distribute the ingredients.

Step 5

Pour the egg mixture into the prepared pie crust, spreading it out evenly with a spatula.

Step 6

Place the pie dish on the center rack of the preheated oven. Bake for 30-35 minutes, or until the center of the pie is set and no longer jiggles when gently shaken.

Step 7

Remove the breakfast pie from the oven and let it cool for 5-10 minutes before slicing.

Step 8

Cut the pie into slices and serve warm. Enjoy!

Nutrition Facts

Serving size	1098.7 grams (1098.7g)

Amount per serving	% Daily Value*
Calories	2817

Total Fat 195.50g	251%
Saturated Fat 79.90g	400%
Polyunsaturated Fat 0.10g
Cholesterol 1454mg	485%
Sodium 6672mg	290%
Total Carbohydrate 123.00g	45%
Dietary Fiber 6.20g	22%
Total Sugars 15.30g
Protein 151.60g	303%

Vitamin D 294IU	1468%
Calcium 1226mg	94%
Iron 12mg	65%
Potassium 2127mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 21.2%

Carbs: 17.2%