Breakfast Pasta

Start your day with a comforting twist on a classic with this hearty Breakfast Pasta recipe! Combining al dente spaghetti, creamy scrambled eggs, crispy bacon, and a hint of garlic, this dish is the perfect fusion of breakfast and Italian cuisine. Tossed in butter and topped with grated Parmesan cheese and fresh parsley, each bite is a savory, satisfying explosion of flavors. With a quick 30-minute prep and cook time, this recipe is ideal for busy mornings or a cozy weekend brunch. Whether you're looking for a unique way to elevate breakfast or a creative spin on pasta, this Breakfast Pasta is sure to become a family favorite. Serve it warm and garnished to perfection for a meal that feels indulgent but is oh-so-simple to prepare!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams spaghetti
• 4 slices bacon
• 4 pieces large eggs
• 50 grams grated Parmesan cheese
• 1 tablespoon butter
• 2 cloves garlic
• 2 tablespoons chopped parsley
• 2 tablespoons milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the spaghetti and set aside.

Step 2

While the pasta is cooking, preheat a large skillet over medium heat. Add the bacon slices to the skillet and cook until crispy, about 4-5 minutes per side. Transfer the cooked bacon to a plate lined with paper towels and crumble into pieces once cooled.

Step 3

Reduce the heat to low and add the butter to the same skillet. Finely chop the garlic cloves and sauté them in the butter for 30 seconds until fragrant.

Step 4

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 5

Pour the whisked egg mixture into the skillet, stirring gently to create soft, creamy scrambled eggs. Cook for 2-3 minutes, being careful not to overcook.

Step 6

Add the drained spaghetti to the skillet and toss to coat in the scrambled eggs and garlic butter. If the mixture is too dry, add a splash of the reserved pasta water to loosen it.

Step 7

Stir in the crumbled bacon and half of the grated Parmesan cheese. Mix well to distribute the ingredients evenly.

Step 8

Divide the breakfast pasta into bowls, top with the remaining Parmesan cheese, and garnish with chopped parsley.

Step 9

Serve immediately and enjoy your warm, comforting Breakfast Pasta!

Nutrition Facts

Serving size	542.7 grams (542.7g)

Amount per serving	% Daily Value*
Calories	1078

Total Fat 60.30g	77%
Saturated Fat 27.00g	135%
Polyunsaturated Fat 2.30g
Cholesterol 861mg	287%
Sodium 2940mg	128%
Total Carbohydrate 70.20g	26%
Dietary Fiber 4.10g	15%
Total Sugars 3.50g
Protein 68.20g	136%

Vitamin D 180IU	902%
Calcium 751mg	58%
Iron 8mg	46%
Potassium 648mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 24.9%

Carbs: 25.6%