Nutrition Facts for Breakfast oats fruit

Breakfast Oats Fruit

Start your morning right with this wholesome and colorful Breakfast Oats with Fresh Fruit recipe, a perfect blend of creamy oats and vibrant toppings! Featuring hearty rolled oats simmered in your choice of milk or water, this quick and easy breakfast is ready in just 10 minutes. Each bowl is topped with a medley of fresh bananas, juicy strawberries, and sweet blueberries, then drizzled with honey or maple syrup for a touch of natural sweetness. For an extra nutritional boost, sprinkle on chia seeds and crunchy nuts like almonds or walnuts. This customizable recipe is effortlessly dairy-free and vegan-friendly, making it a versatile and nutritious option for busy mornings. Treat yourself to a warm, comforting breakfast that’s as beautiful as it is delicious!

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Breakfast Oats Fruit
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 cup rolled oats
  • 2 cups milk (or water for a dairy-free option)
  • 0.25 teaspoons salt
  • 1 medium banana
  • 0.5 cups strawberries
  • 0.25 cups blueberries
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 teaspoon chia seeds (optional)
  • 2 tablespoons nuts (such as almonds or walnuts, optional)

Directions

Step 1

In a medium saucepan, combine the rolled oats, milk (or water), and salt. Stir to mix evenly.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Step 3

Lower the heat to a simmer and cook for about 5 minutes, stirring frequently, until the oats are soft and the mixture has thickened to your desired consistency.

Step 4

While the oats are cooking, slice the banana and strawberries into bite-sized pieces.

Step 5

Once the oats are ready, divide them into two serving bowls.

Step 6

Top the oats with sliced banana, strawberries, and blueberries.

Step 7

Drizzle honey (or maple syrup) over the fruit and oats for sweetness.

Step 8

Sprinkle chia seeds and nuts (if using) on top for added texture and nutrition.

Step 9

Serve immediately while warm and enjoy your healthy Breakfast Oats with Fresh Fruit!

Nutrition Facts

Serving size 842 grams (842.0g)
Amount per serving % Daily Value*
Calories 870
Total Fat 21.60g 28%
Saturated Fat 5.10g 26%
Polyunsaturated Fat 0.10g
Cholesterol 24mg 8%
Sodium 797mg 35%
Total Carbohydrate 137.20g 50%
Dietary Fiber 16.20g 58%
Total Sugars 67.60g
Protein 35.80g 72%
Vitamin D 248IU 1240%
Calcium 724mg 56%
Iron 5mg 29%
Potassium 1673mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%
Protein: 16.2%
Carbs: 61.9%