Breakfast Nachos

Transform your mornings with these irresistible Breakfast Nachos—a savory twist on a classic favorite that’s destined to become a brunch staple! This quick and easy recipe layers crispy tortilla chips with fluffy scrambled eggs, smoky bacon, and melted cheddar cheese for a hearty, flavor-packed bite in every chip. Finished with fresh toppings like juicy cherry tomatoes, creamy avocado, zesty green onions, tangy sour cream, and fragrant cilantro, these nachos deliver the perfect balance of textures and flavors. Ready in just 25 minutes, they’re ideal for sharing with family or friends and make the ultimate crowd-pleasing breakfast or brunch dish. Elevate your mornings with this fun and customizable recipe that’s as vibrant as it is delicious! Perfect for those searching for "easy brunch ideas" or "loaded breakfast recipes."

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 cups Tortilla chips
• 6 pieces Large eggs
• 2 tablespoons Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Pepper
• 6 slices Cooked bacon
• 1 cup Shredded cheddar cheese
• 1 cup Fresh cherry tomatoes
• 3 stalks Green onions
• 1 piece Avocado
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spread the tortilla chips evenly on a large oven-safe platter or baking sheet.

Step 3

In a mixing bowl, whisk together the eggs, milk, salt, and pepper.

Step 4

Cook the scrambled eggs in a non-stick skillet over medium heat, stirring frequently, until they are just set. Remove from heat to avoid overcooking.

Step 5

Chop the cooked bacon into bite-sized pieces and set aside.

Step 6

Sprinkle half of the shredded cheese over the tortilla chips. Evenly distribute the scrambled eggs and bacon pieces on top.

Step 7

Add the remaining shredded cheese over the eggs and bacon.

Step 8

Bake the nachos in the preheated oven for 5-7 minutes, or until the cheese is fully melted.

Step 9

While the nachos bake, dice the cherry tomatoes, slice the green onions, and cube the avocado.

Step 10

Remove the nachos from the oven and top them with fresh cherry tomatoes, green onions, avocado, sour cream, and chopped cilantro.

Step 11

Serve the breakfast nachos immediately, either as-is or with your favorite hot sauce on the side.

Nutrition Facts

Serving size	1227 grams (1227.0g)

Amount per serving	% Daily Value*
Calories	3072

Total Fat 219.40g	281%
Saturated Fat 69.50g	348%
Polyunsaturated Fat 50.00g
Cholesterol 1345mg	448%
Sodium 4636mg	202%
Total Carbohydrate 196.70g	72%
Dietary Fiber 23.90g	85%
Total Sugars 15.80g
Protein 107.20g	214%

Vitamin D 261IU	1304%
Calcium 1611mg	124%
Iron 12mg	66%
Potassium 2314mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 13.4%

Carbs: 24.7%