Breakfast Muffins Ala Elvis

Start your morning with a flavor-packed treat inspired by the King himself—Breakfast Muffins Ala Elvis! These tender, bakery-style muffins combine creamy peanut butter, ripe mashed bananas, and the irresistible crunch of crumbled bacon for a sweet-and-savory delight that's impossible to resist. With just 15 minutes of prep time, this quick and easy recipe delivers moist, golden muffins that are perfect for busy mornings or weekend brunch. Top them with chopped peanuts for a satisfying crunch, and enjoy them fresh or make ahead for a grab-and-go breakfast option. These Elvis-inspired muffins are a crowd-pleasing nod to classic comfort food, blending sweet, salty, and nutty flavors in every bite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup Unsalted butter, melted and slightly cooled
• 0.5 cup Creamy peanut butter
• 1 cup Ripe bananas, mashed (about 2 large bananas)
• 2 Large eggs
• 0.5 cup Whole milk
• 2 teaspoons Vanilla extract
• 0.5 cup Cooked and crumbled bacon
• 0.25 cup Optional: chopped peanuts for topping

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the tin with cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, granulated sugar, and brown sugar until evenly combined.

Step 3

In a separate medium bowl, melt the butter and allow it to cool slightly. Then add the peanut butter, mashed bananas, eggs, milk, and vanilla extract. Whisk until smooth and fully combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a rubber spatula or wooden spoon until just combined. Do not overmix as this can lead to dense muffins.

Step 5

Fold in the cooked and crumbled bacon until it is evenly distributed throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full. If desired, sprinkle the tops of the muffins with chopped peanuts for added crunch.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	1258.6 grams (1258.6g)

Amount per serving	% Daily Value*
Calories	4285

Total Fat 243.30g	312%
Saturated Fat 97.90g	490%
Polyunsaturated Fat 0.10g
Cholesterol 783mg	261%
Sodium 6220mg	270%
Total Carbohydrate 416.50g	151%
Dietary Fiber 22.70g	81%
Total Sugars 183.50g
Protein 129.80g	260%

Vitamin D 134IU	669%
Calcium 417mg	32%
Iron 17mg	97%
Potassium 3172mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 11.9%

Carbs: 38.1%