Start your morning with a touch of whimsy by making these adorable "Breakfast Mice," a fun and creative way to liven up your breakfast table! Featuring protein-packed hard-boiled eggs, crunchy almond slice "ears," raisin "eyes," and chive "tails," this recipe transforms simple ingredients into charming edible art. Each mouse is completed with a cherry tomato "nose" and a cheese cube for an extra pop of flavor. Perfect for kids' breakfast or a playful brunch spread, these no-cook treats come together in just 20 minutes and are as engaging to assemble as they are to eat. Whether you’re hosting a themed breakfast or simply looking to surprise your loved ones, "Breakfast Mice" are a delightful way to start the day! Keywords: breakfast mice recipe, fun breakfast ideas, hard-boiled egg recipe, kid-friendly breakfast, edible art.
Peel the hard-boiled eggs and set them aside on a clean plate.
Take two almond slices and gently press them into one end of each egg to create the mouse’s ears. Position them slightly apart for a realistic look.
Use two raisins for each egg to form the eyes. Press them lightly into the egg white near the almond ears.
Slice a cherry tomato in half and then cut small triangle-shaped pieces. Insert one triangle into the narrow end of each egg to form the mouse’s nose.
Take a chive stem and cut it into two 3-inch pieces for each egg. Attach them to the back side of the egg to create a tail by gently pressing them into the egg white.
Place a cheese cube in front of each finished 'mouse' as if it’s nibbling on the cheese to complete the scene.
Arrange the 'mice' on a serving plate and let your family enjoy these adorable breakfast treats!
Serving size | 344 grams (344.0g) |
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Amount per serving | % Daily Value* |
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Calories | 744 |
Total Fat 55.90g | 72% |
Saturated Fat 22.00g | 110% |
Polyunsaturated Fat 3.70g | |
Cholesterol 883mg | 294% |
Sodium 699mg | 30% |
Total Carbohydrate 18.20g | 7% |
Dietary Fiber 3.90g | 14% |
Total Sugars 7.60g | |
Protein 48.50g | 97% |
Vitamin D 200IU | 1000% |
Calcium 655mg | 50% |
Iron 5mg | 27% |
Potassium 626mg | 13% |
Source of Calories