Breakfast Loaf

Start your morning off right with this savory and satisfying Breakfast Loaf, a flavor-packed twist on traditional breakfast fare! Bursting with hearty ingredients like crispy bacon, melted cheddar cheese, fresh spinach, and sweet red bell peppers, this one-bowl recipe combines simplicity and bold flavors in every slice. Perfectly balanced with a medley of garlic, paprika, and black pepper, this quick bread is ideal for busy mornings, weekend brunch spreads, or meal prepping. Ready in just under an hour, this easy-to-make loaf is golden, moist, and delicious on its own or paired with your favorite spread. Whether served warm or at room temperature, the Breakfast Loaf is a crowd-pleasing delight that brings wholesome goodness to your table.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 3 large eggs
• 0.75 cups whole milk
• 0.5 cups olive oil
• 1 cups shredded cheddar cheese
• 0.75 cups diced cooked bacon
• 1 cups spinach, chopped
• 0.5 cups diced red bell pepper
• 3 whole green onions, chopped
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with cooking spray or butter.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and paprika.

Step 3

In a separate bowl, whisk the eggs until frothy, then mix in the milk and olive oil until well combined.

Step 4

Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Fold in the shredded cheddar cheese, cooked bacon, spinach, red bell pepper, and green onions until evenly distributed.

Step 6

Transfer the batter to the prepared loaf pan, spreading it out evenly and smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Step 9

Once cooled, slice and serve. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1165.6 grams (1165.6g)

Amount per serving	% Daily Value*
Calories	3680

Total Fat 245.70g	315%
Saturated Fat 74.80g	374%
Polyunsaturated Fat 10.80g
Cholesterol 896mg	299%
Sodium 7369mg	320%
Total Carbohydrate 215.40g	78%
Dietary Fiber 11.30g	40%
Total Sugars 14.10g
Protein 147.10g	294%

Vitamin D 204IU	1018%
Calcium 1277mg	98%
Iron 18mg	101%
Potassium 2392mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 16.1%

Carbs: 23.5%