Breakfast Ice Cream
Start your mornings on a sweet and satisfying note with this guilt-free Breakfast Ice Cream recipe that combines indulgence with wholesome ingredients! Made with creamy frozen bananas, protein-packed Greek yogurt, and a touch of maple syrup for natural sweetness, this easy-to-make treat is as nutritious as it is delicious. A sprinkle of crunchy granola and optional fresh berries add delightful texture and vibrancy, making every bite a complete sensory experience. Ready in just 10 minutes (plus freezing time) and completely free of added sugar, this no-cook recipe offers the perfect balance of flavor and health for a refreshing breakfast or mid-morning snack. Try it today and redefine how you enjoy the most important meal of the day! Keywords: Breakfast Ice Cream, healthy breakfast recipes, frozen banana ice cream, no-sugar added recipes, granola topping ideas.
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Ingredients
- 3 pieces ripe bananas
- 1 cup plain Greek yogurt
- 1 cup granola
- 2 tablespoons maple syrup
- 2 teaspoons chia seeds
- 1 teaspoon vanilla extract
- 0.5 cup fresh berries (optional, for topping)
Directions
Step 1
Peel the ripe bananas, slice them into chunks, and freeze them for at least 4 hours or overnight in a resealable freezer bag.
Step 2
Remove the frozen banana chunks from the freezer and place them in a high-speed blender or food processor.
Step 3
Add the plain Greek yogurt, maple syrup, vanilla extract, and chia seeds to the blender with the frozen bananas.
Step 4
Blend the mixture on high speed until smooth and creamy. Scrape down the sides of the blender as needed to ensure an even consistency.
Step 5
Once blended, transfer the mixture into a lidded container and freeze for about 30 minutes to firm up slightly.
Step 6
While the ice cream is firming up, prepare your toppings. Measure out the granola and rinse and dry the fresh berries if you are using them.
Step 7
Scoop the ice cream into bowls and sprinkle granola over the top. Add fresh berries if desired for extra texture and flavor.
Step 8
Serve immediately and enjoy your Breakfast Ice Cream as a delicious and refreshing start to your day!
Nutrition Facts
| Serving size | 875.6 grams (875.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1359 |
| Total Fat 41.80g | 54% |
| Saturated Fat 8.80g | 44% |
| Polyunsaturated Fat 5.00g | |
| Cholesterol 25mg | 8% |
| Sodium 125mg | 5% |
| Total Carbohydrate 206.50g | 75% |
| Dietary Fiber 30.80g | 110% |
| Total Sugars 113.40g | |
| Protein 49.30g | 99% |
| Vitamin D 0IU | 0% |
| Calcium 538mg | 41% |
| Iron 8mg | 43% |
| Potassium 2514mg | 53% |
Source of Calories