Breakfast Fruit with Ginger Cream

Brighten up your mornings with this irresistible Breakfast Fruit with Ginger Cream—a healthy, refreshing start to your day packed with vibrant colors and bold flavors. This simple yet elegant recipe combines a medley of fresh fruits like strawberries, blueberries, kiwi, and pineapple, topped with a lusciously smooth ginger yogurt cream. The cream, made with Greek yogurt, a touch of heavy cream, honey, and freshly grated ginger, offers a delightful balance of creamy sweetness and zingy spice. Quick to prepare in just 15 minutes and perfect for busy mornings or a casual brunch, this dish is as nutritious as it is eye-catching. Garnish with fresh mint for an extra burst of freshness, and you've got a crowd-pleaser that’s as delicious as it is nourishing.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Greek yogurt
• 0.25 cup Heavy cream
• 1 teaspoon Fresh ginger (grated)
• 2 tablespoons Honey
• 0.5 teaspoon Vanilla extract
• 1 cup Strawberries (sliced)
• 0.5 cup Blueberries
• 2 whole Kiwi (peeled and sliced)
• 0.5 cup Pineapple (diced)
• 2 tablespoons Mint leaves (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the Greek yogurt, heavy cream, grated ginger, honey, and vanilla extract.

Step 2

Using a whisk, mix until the ingredients are well combined and the texture is smooth and creamy.

Step 3

Prepare the fruit by slicing the strawberries and kiwi, and dicing the pineapple into bite-sized pieces, if not already done.

Step 4

In serving bowls or glasses, divide the strawberries, blueberries, kiwi slices, and pineapple evenly.

Step 5

Spoon the ginger cream over the top of the fruit in each serving.

Step 6

Garnish with mint leaves for an added pop of color and freshness, if desired.

Step 7

Serve immediately and enjoy a light, refreshing breakfast dish!

Nutrition Facts

Serving size	840.5 grams (840.5g)

Amount per serving	% Daily Value*
Calories	737

Total Fat 23.00g	29%
Saturated Fat 12.70g	64%
Polyunsaturated Fat NaNg
Cholesterol 68mg	23%
Sodium 110mg	5%
Total Carbohydrate 103.10g	37%
Dietary Fiber 11.40g	41%
Total Sugars 79.90g
Protein 20.20g	40%

Vitamin D 0IU	0%
Calcium 271mg	21%
Iron 2mg	11%
Potassium 1101mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 11.5%

Carbs: 58.9%