Breakfast Fondue

Elevate your mornings with this indulgent Breakfast Fondue, a creamy and flavorful dish perfect for sharing. Featuring a rich blend of Gruyere and Cheddar cheeses melted into a silky base of whole milk and heavy cream, this recipe delivers a comforting and luxurious breakfast experience. The fondue is infused with the subtle warmth of garlic and Dijon mustard, while crusty bread cubes, savory breakfast sausage, fresh vegetables, and optional soft-boiled eggs provide the perfect dippers to soak up the cheesy decadence. Ready in just 35 minutes, this crowd-pleasing recipe is ideal for a weekend brunch or a special breakfast gathering. Serve it warm and watch your family or guests dip into this irresistible start to the day! Keywords: breakfast fondue, cheesy breakfast, brunch ideas, fondue recipe, Gruyere and Cheddar fondue.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Gruyere cheese
• 200 grams Cheddar cheese
• 2 tablespoons Cornstarch
• 1 cup Whole milk
• 1 cup Heavy cream
• 1 teaspoon Dijon mustard
• 2 cloves Garlic cloves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 loaf Crusty bread (baguette or sourdough)
• 8 pieces Cooked breakfast sausage links
• 2 cups Fresh vegetables (cherry tomatoes, steamed broccoli, etc.)
• 4 pieces Eggs (optional, soft boiled and halved)

Directions

Step 1

Grate the Gruyere and Cheddar cheeses and toss them with the cornstarch in a medium bowl. Set aside.

Step 2

In a medium saucepan, warm the whole milk and heavy cream over medium heat until small bubbles form at the edges, but do not allow it to boil.

Step 3

Peel the garlic cloves and cut them in half. Rub the inside of a fondue pot or heavy-bottomed saucepan with the garlic halves to infuse flavor. Discard the garlic afterward.

Step 4

Gradually add the grated cheese mixture to the warmed milk and cream, stirring constantly in a figure-eight motion until melted and smooth.

Step 5

Add the Dijon mustard, salt, and black pepper to the cheese mixture. Stir well to combine and reduce heat to low to keep the fondue warm and smooth.

Step 6

Cut the crusty bread into bite-sized cubes. Arrange the bread, cooked sausage links, fresh vegetables, and optional soft-boiled eggs on a platter around the fondue pot.

Step 7

Serve the fondue immediately while warm. Use fondue forks or skewers to dip the bread, sausage, vegetables, and eggs into the cheesy goodness. Enjoy!

Nutrition Facts

Serving size	2350.8 grams (2350.8g)

Amount per serving	% Daily Value*
Calories	5219

Total Fat 326.70g	419%
Saturated Fat 159.10g	796%
Polyunsaturated Fat 0.30g
Cholesterol 1617mg	539%
Sodium 8841mg	384%
Total Carbohydrate 302.10g	110%
Dietary Fiber 22.80g	81%
Total Sugars 36.80g
Protein 222.90g	446%

Vitamin D 283IU	1417%
Calcium 3528mg	271%
Iron 22mg	122%
Potassium 3526mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 17.7%

Carbs: 24.0%