Breakfast Cupcakes
Start your morning with a delightful twist on classic breakfast fare with these irresistible Breakfast Cupcakes! Perfectly portioned and packed with protein, these savory egg muffins combine fluffy whisked eggs, crispy bacon, sharp cheddar cheese, and a hint of fresh green onion for a flavor-packed bite in every cup. Ready in just 30 minutes, this easy recipe is ideal for busy mornings, meal prepping, or serving at a brunch gathering. Baked to perfection in a muffin tin, these portable breakfast bites are low-carb, gluten-free, and easy to customize with your favorite mix-ins. Whether you enjoy them fresh out of the oven or reheated as a quick grab-and-go option, Breakfast Cupcakes are sure to become a new family favorite!
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Ingredients
- 8 large eggs
- 0.25 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 slices cooked bacon
- 0.5 cups sharp cheddar cheese
- 2 stalks green onions
- 1 spray cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 12-cup muffin tin with cooking spray.
Step 3
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Chop the cooked bacon into small pieces and finely slice the green onions.
Step 5
Evenly distribute the chopped bacon, shredded cheddar cheese, and green onions into the muffin cups.
Step 6
Pour the egg mixture into each muffin cup, filling them about 3/4 full.
Step 7
Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the eggs are set and slightly golden on top.
Step 8
Remove the breakfast cupcakes from the oven and let them cool in the tin for 5 minutes.
Step 9
Run a butter knife around the edges of the muffins to release them from the tin.
Step 10
Serve warm or store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20–30 seconds before serving.
Nutrition Facts
| Serving size | 551.3 grams (551.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 843 |
| Total Fat 57.70g | 74% |
| Saturated Fat 25.30g | 127% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1554mg | 518% |
| Sodium 2140mg | 93% |
| Total Carbohydrate 10.40g | 4% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 5.10g | |
| Protein 67.00g | 134% |
| Vitamin D 355IU | 1774% |
| Calcium 728mg | 56% |
| Iron 8mg | 42% |
| Potassium 737mg | 16% |
Source of Calories