Breakfast Cranachan

Elevate your morning routine with Breakfast Cranachan, a modern twist on the classic Scottish dessert that’s perfect for starting your day. This easy yet elegant recipe layers creamy Greek yogurt, freshly whipped cream kissed with a splash of vanilla (and optional whisky for a nod to tradition), sweet raspberries, golden toasted steel-cut oats, and a drizzle of honey for natural sweetness. Ready in just 15 minutes, this indulgent yet wholesome breakfast is bursting with texture and flavor, from the crunch of oats to the luscious creaminess of the yogurt blend. Ideal for a special breakfast or brunch, serve it in individual glasses for a stunning presentation that’s as satisfying as it is healthy. Fuel your mornings with this delicious breakfast cranachan, a celebration of simple ingredients and bold flavors!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 50 g steel-cut oats
• 250 g greek yogurt
• 100 g raspberries
• 2 tbsp honey
• 50 ml whipping cream
• 1 tbsp whisky (optional)
• 1 tsp vanilla extract

Directions

Step 1

Toast the steel-cut oats in a dry skillet over medium heat for 4-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and set aside to cool.

Step 2

In a mixing bowl, whisk the whipping cream until it forms soft peaks. Stir in the vanilla extract and, if desired, the whisky for a hint of traditional flavor.

Step 3

Gently fold the whipped cream into the Greek yogurt until well blended, taking care not to deflate the cream.

Step 4

Layer the cranachan in serving glasses: start with a layer of toasted oats, followed by a layer of the yogurt mixture, then a layer of fresh raspberries.

Step 5

Drizzle a little honey over the raspberries, then repeat the layers until the glasses are full, finishing with a final sprinkle of toasted oats and a few raspberries on top.

Step 6

Serve immediately with an extra drizzle of honey if desired, and enjoy this luxurious breakfast treat!

Nutrition Facts

Serving size	510.5 grams (510.5g)

Amount per serving	% Daily Value*
Calories	745

Total Fat 21.30g	27%
Saturated Fat 11.10g	55%
Polyunsaturated Fat 0.40g
Cholesterol 58mg	19%
Sodium 103mg	4%
Total Carbohydrate 90.80g	33%
Dietary Fiber 11.50g	41%
Total Sugars 47.30g
Protein 24.30g	49%

Vitamin D 0IU	0%
Calcium 236mg	18%
Iron 3mg	16%
Potassium 432mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 14.9%

Carbs: 55.7%