Breakfast Burrito Sandwich Maker

Start your mornings with the ultimate fusion of convenience and flavor by making this Breakfast Burrito Sandwich Maker recipe! Perfectly cooked eggs, crispy bacon or savory sausage, melty cheddar cheese, and a hint of colorful diced bell peppers are all wrapped in a soft flour tortilla and toasted to golden perfection in just minutes using your trusty sandwich maker. With minimal prep and a quick cook time, this breakfast burrito is an ideal choice for busy mornings, offering a portable, satisfying meal loaded with protein and hearty ingredients. Customize with a dollop of sour cream or a drizzle of zesty salsa for an extra burst of flavor. Whether you're rushing out the door or enjoying a leisurely breakfast, this crowd-pleasing recipe is guaranteed to impress!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 piece Large flour tortilla
• 2 pieces Eggs
• 2 strips or pieces Cooked bacon or sausage
• 1 cup Shredded cheddar cheese
• 0.25 cup Diced bell peppers
• 0.25 cup Chopped onion
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Sour cream (optional)
• 2 tablespoons Salsa (optional)

Directions

Step 1

Preheat your sandwich maker according to the manufacturer's instructions.

Step 2

Crack the eggs into a mixing bowl, then whisk until fully combined. Add salt and black pepper, then stir in the diced bell peppers and chopped onions.

Step 3

Lightly grease the sandwich maker plates with cooking spray or butter.

Step 4

Pour the egg mixture into one section of the sandwich maker and close the lid. Allow it to cook for approximately 2-3 minutes, or until the egg is set and no longer runny.

Step 5

Remove the cooked egg and set it aside. Place the large tortilla flat on a clean surface.

Step 6

On one side of the tortilla, layer the cooked egg, shredded cheese, and cooked bacon or sausage. Fold the tortilla into a burrito by tucking in the sides and rolling it tightly.

Step 7

Place the completed burrito into the sandwich maker, seam side down. Close the lid and cook for 2 minutes, or until the tortilla is golden brown and crispy.

Step 8

Carefully remove the burrito from the sandwich maker. Slice it in half if desired.

Step 9

Serve warm with a dollop of sour cream and salsa on the side for dipping, if preferred.

Nutrition Facts

Serving size	436.2 grams (436.2g)

Amount per serving	% Daily Value*
Calories	991

Total Fat 64.60g	83%
Saturated Fat 35.50g	178%
Polyunsaturated Fat NaNg
Cholesterol 526mg	175%
Sodium 2437mg	106%
Total Carbohydrate 50.30g	18%
Dietary Fiber 4.30g	15%
Total Sugars 7.80g
Protein 54.90g	110%

Vitamin D 82IU	410%
Calcium 1000mg	77%
Iron 5mg	26%
Potassium 415mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 21.9%

Carbs: 20.1%