Breakfast Bruschetta

Start your morning on a flavorful note with this vibrant and wholesome Breakfast Bruschetta recipe! Combining the crispness of toasted artisan bread with creamy avocado, zesty tomato basil relish, and perfectly cooked sunny-side-up eggs, this dish is a modern twist on a classic Italian favorite. Each bite bursts with savory goodness, enhanced by garlic, olive oil, and a hint of citrusy lemon juice. Ready in just 25 minutes, it’s the perfect balance of fresh, nutritious ingredients and indulgent flavors. Whether you're hosting a weekend brunch or seeking a quick yet satisfying breakfast, this easy-to-make recipe guarantees to impress.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 loaf Baguette or artisan bread
• 4 tablespoons Olive oil
• 2 cloves Garlic
• 1 cup Cherry tomatoes
• 6 leaves Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Avocado
• 1 teaspoon Lemon juice
• 4 whole Eggs
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette or artisan bread into 8 equal slices, each about 3/4 inch thick. Arrange them on a baking sheet.

Step 3

Brush both sides of the bread slices with 2 tablespoons of olive oil. Toast in the preheated oven for 5-7 minutes, flipping halfway, until golden and crisp.

Step 4

While the bread is toasting, finely chop the cherry tomatoes and basil leaves. Mince the garlic cloves.

Step 5

In a small bowl, combine the chopped tomatoes, basil, 1 tablespoon of olive oil, half of the minced garlic, salt, and black pepper. Mix well and set aside.

Step 6

In another bowl, mash the avocado with a fork and mix in the lemon juice, remaining garlic, and a pinch of salt. Set aside.

Step 7

Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium heat. Fry the eggs sunny-side-up, seasoning with a pinch of salt, pepper, and red pepper flakes if desired.

Step 8

To assemble the bruschetta, spread a generous layer of the mashed avocado onto each toasted bread slice.

Step 9

Top each slice with the tomato basil relish and carefully place a sunny-side-up egg on top.

Step 10

Serve immediately and enjoy your Breakfast Bruschetta!

Nutrition Facts

Serving size	1126.3 grams (1126.3g)

Amount per serving	% Daily Value*
Calories	2503

Total Fat 109.80g	141%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 9.00g
Cholesterol 744mg	248%
Sodium 5170mg	225%
Total Carbohydrate 312.30g	114%
Dietary Fiber 25.80g	92%
Total Sugars 11.10g
Protein 76.10g	152%

Vitamin D 164IU	820%
Calcium 276mg	21%
Iron 16mg	89%
Potassium 2257mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 12.0%

Carbs: 49.1%