Breakfast Biscuit Sandwich

Start your morning right with these hearty and homemade Breakfast Biscuit Sandwiches, the ultimate way to fuel your day. Featuring flaky, golden-brown biscuits made from scratch, this recipe layers fluffy scrambled eggs, crispy bacon, and creamy cheddar cheese for a satisfying and flavorful bite. Perfectly crafted for breakfast or brunch, these sandwiches are easy to customize and ready in under an hour. The rich, buttery biscuit base and savory fillings create a comforting balance of textures and flavors that will have everyone asking for seconds. Whether you're planning a leisurely weekend meal or grabbing breakfast on the go, these biscuit sandwiches are sure to impress.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 8 tablespoons unsalted butter
• 0.75 cup milk
• 6 eggs
• 8 bacon strips
• 8 cheddar cheese slices
• 2 tablespoons butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and 1 teaspoon of salt.

Step 3

Cut the 8 tablespoons of unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Make a well in the center of the flour mixture and pour in the milk. Stir until just combined and the dough begins to come together.

Step 5

Turn the dough out onto a lightly floured surface and knead it gently 2-3 times until it holds together.

Step 6

Press or roll the dough to about 1/2-inch thickness. Use a biscuit cutter or a glass to cut out biscuits.

Step 7

Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.

Step 8

While the biscuits are baking, cook bacon strips in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.

Step 9

Whisk together the eggs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper in a bowl.

Step 10

In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Pour in the eggs and cook, gently stirring with a spatula, until scrambled and just set.

Step 11

To assemble the sandwiches, slice each biscuit in half. Layer a slice of cheddar cheese, some scrambled eggs, and two strips of bacon on the bottom half of the biscuit.

Step 12

Top with the other half of the biscuit and serve warm.

Nutrition Facts

Serving size	1038.4 grams (1038.4g)

Amount per serving	% Daily Value*
Calories	3039

Total Fat 182.40g	234%
Saturated Fat 77.60g	388%
Polyunsaturated Fat 12.40g
Cholesterol 1149mg	383%
Sodium 5986mg	260%
Total Carbohydrate 216.30g	79%
Dietary Fiber 6.70g	24%
Total Sugars 10.20g
Protein 134.70g	269%

Vitamin D 255IU	1274%
Calcium 825mg	63%
Iron 18mg	99%
Potassium 1893mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 17.7%

Carbs: 28.4%