Breakfast Biscuit Cups

Start your day with a delicious twist on breakfast classics by trying these irresistible Breakfast Biscuit Cups! Perfectly portioned and packed with flavor, these handheld delights combine fluffy, golden-brown biscuit dough with creamy, oven-baked eggs, gooey melted cheddar cheese, and crispy crumbled bacon. With just a few simple steps, this quick and easy recipe is ideal for busy mornings, brunch gatherings, or meal prep for the week. Topped with optional fresh scallions for a burst of color and flavor, each bite offers a satisfying balance of textures and savory goodness. Ready in under 30 minutes and customizable to your liking, these savory breakfast cups will be an instant family favorite!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 8 pieces Refrigerated biscuit dough
• 6 large Eggs
• 2 tablespoons Milk
• 1 cup Shredded cheddar cheese
• 4 slices Cooked bacon, crumbled
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Chopped scallions (optional)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly spray a standard 12-cup muffin tin with non-stick cooking spray.

Step 3

Separate the biscuit dough into 8 pieces and flatten each piece slightly with your hands. Press one biscuit piece into the bottom and up the sides of 8 muffin cups to form a shell.

Step 4

In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 5

Divide the cooked, crumbled bacon evenly between the prepared biscuit cups. Sprinkle a portion of the shredded cheddar cheese into each cup, reserving a small amount for later.

Step 6

Pour the egg mixture into the biscuit cups, filling them about 3/4 of the way full. Avoid overfilling to prevent spillage during baking.

Step 7

Top each cup with a small sprinkle of the reserved cheddar cheese.

Step 8

Bake the biscuit cups in the preheated oven for 13–15 minutes, or until the eggs are set and the biscuit edges are golden brown.

Step 9

Remove the muffin tin from the oven and allow the biscuit cups to cool slightly in the pan for 2–3 minutes before carefully removing them.

Step 10

Garnish with chopped scallions, if desired, and serve warm.

Nutrition Facts

Serving size	928 grams (928.0g)

Amount per serving	% Daily Value*
Calories	2650

Total Fat 146.90g	188%
Saturated Fat 70.10g	351%
Polyunsaturated Fat 0.00g
Cholesterol 1276mg	425%
Sodium 6621mg	288%
Total Carbohydrate 212.50g	77%
Dietary Fiber 9.20g	33%
Total Sugars 25.20g
Protein 105.80g	212%

Vitamin D 259IU	1295%
Calcium 1109mg	85%
Iron 15mg	83%
Potassium 1093mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 16.3%

Carbs: 32.8%