Breakfast Banana Split
Start your day with a healthy twist on a classic treat with this Breakfast Banana Split! Packed with protein-rich Greek yogurt, crunchy granola, and a medley of fresh, vibrant fruits like strawberries and blueberries, this no-cook recipe is as nutritious as it is delicious. A drizzle of honey adds natural sweetness, while optional chopped nuts deliver an irresistible crunch. Ready in just 10 minutes, this colorful and wholesome breakfast is perfect for busy mornings or as a fun brunch option. Serve it straight from a bowl or plate for a delightful way to fuel your day with flavor and energy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 large Bananas
- 1 cup Greek yogurt
- 0.25 cup Granola
- 3 medium Strawberries
- 2 tablespoons Blueberries
- 1 teaspoon Honey
- 1 tablespoon Chopped nuts (optional)
Directions
Step 1
Peel the banana and slice it in half lengthwise. Lay the two halves side by side in a shallow bowl or on a plate, cut side up.
Step 2
Spoon the Greek yogurt evenly over the banana halves to create a creamy base.
Step 3
Sprinkle the granola across the top of the yogurt for a crunchy texture.
Step 4
Slice the strawberries and arrange them along with the blueberries over the yogurt and granola.
Step 5
Drizzle the honey on top for a touch of sweetness.
Step 6
If using, sprinkle chopped nuts for an extra layer of crunch and flavor.
Step 7
Serve immediately and enjoy your wholesome breakfast banana split!
Nutrition Facts
| Serving size | 480.7 grams (480.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 521 |
| Total Fat 13.00g | 17% |
| Saturated Fat 2.30g | 12% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 8mg | 3% |
| Sodium 92mg | 4% |
| Total Carbohydrate 70.30g | 26% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 39.20g | |
| Protein 23.20g | 46% |
| Vitamin D 0IU | 0% |
| Calcium 214mg | 16% |
| Iron 2mg | 12% |
| Potassium 966mg | 21% |
Source of Calories