Breakfast Apple Pie

Start your day on a sweet and comforting note with this irresistible Breakfast Apple Pie, a delightful twist on a classic dessert that’s perfect for morning indulgence. Made with tender slices of tart apples like Granny Smith or Honeycrisp, this pie is infused with warm spices like cinnamon and nutmeg, then elevated with a wholesome topping of rolled oats and a touch of vanilla. Nestled in a buttery pre-made crust and baked to golden perfection, this easy-to-follow recipe comes together in just an hour, making it a manageable yet indulgent option for breakfast or brunch. Serve it warm or at room temperature, and for a nutritious flair, enjoy it with a dollop of creamy Greek yogurt or a drizzle of honey. Whether you’re treating your family or hosting friends, this breakfast-inspired apple pie is sure to become a crowd-pleasing favorite. Keywords: breakfast apple pie recipe, easy apple pie, healthy breakfast ideas, brunch dessert recipes, apple pie with oats.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 unit Pre-made pie crust
• 4 medium Apples (such as Granny Smith or Honeycrisp)
• 0.5 cup Rolled oats
• 2 tablespoons All-purpose flour
• 0.25 cup Brown sugar
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 3 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Milk
• 1 large Egg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and thinly slice the apples, then place them in a large mixing bowl.

Step 3

Add rolled oats, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, nutmeg, and vanilla extract to the apples. Toss to coat evenly.

Step 4

Roll out the pre-made pie crust and place it into a 9-inch pie pan, pressing gently to fit it to the dish. Trim any excess dough from the edges.

Step 5

Pour the apple filling into the prepared pie crust, spreading it out evenly.

Step 6

Cut the unsalted butter into small cubes and sprinkle them over the apple mixture.

Step 7

In a small bowl, whisk together the milk and egg to create an egg wash. Brush the edges of the crust lightly with the mixture.

Step 8

If desired, add decorative lattice or cutouts with any remaining pie dough over the top of the pie. Brush the decorative crust with the egg wash.

Step 9

Place the pie on the center rack of the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Once baked, let the pie cool on a wire rack for at least 15 minutes before serving.

Step 11

Serve warm or at room temperature. For an extra treat, pair it with a dollop of Greek yogurt or a drizzle of honey.

Nutrition Facts

Serving size	1007.2 grams (1007.2g)

Amount per serving	% Daily Value*
Calories	1981

Total Fat 82.20g	105%
Saturated Fat 20.80g	104%
Polyunsaturated Fat 2.00g
Cholesterol 221mg	74%
Sodium 1032mg	45%
Total Carbohydrate 296.00g	108%
Dietary Fiber 25.60g	91%
Total Sugars 95.80g
Protein 30.40g	61%

Vitamin D 60IU	301%
Calcium 176mg	14%
Iron 10mg	53%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 5.9%

Carbs: 57.9%