Breakaway Biscuit Bread

Transform your classic biscuit recipe into a shareable delight with this irresistible Breakaway Biscuit Bread! Featuring pillowy, golden-brown biscuit balls brushed with a savory garlic butter and sprinkled with Italian herbs and Parmesan cheese, this pull-apart bread is equal parts comforting and flavorful. Perfect for serving as a crowd-pleasing appetizer, a stunning side dish for soups or pastas, or even as a snack for game day, this recipe promises layers of flakiness and savory goodness in every bite. With just 20 minutes of prep time and common pantry staples like all-purpose flour, baking powder, and butter, you can whip up this easy yet impressive dish in no time. Whether you’re hosting a dinner party or looking for a fun way to elevate your everyday biscuit game, this Breakaway Biscuit Bread will earn rave reviews!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 6 tablespoons Unsalted butter (cold)
• 0.75 cup Whole milk
• 4 tablespoons Melted butter
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian herbs
• 2 tablespoons Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8-inch round or square baking dish.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.

Step 3

Using a pastry cutter or your fingers, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Pour in the milk and gently mix until a soft dough forms. Be careful not to overwork the dough.

Step 5

On a lightly floured surface, turn out the dough and knead it gently 3–4 times, just until it holds together.

Step 6

Divide the dough into 12 equal pieces and roll each piece into a rough ball.

Step 7

In a small bowl, combine the melted butter, garlic powder, and dried Italian herbs.

Step 8

Dip each biscuit ball into the melted butter mixture and arrange them snugly in the prepared baking dish.

Step 9

Sprinkle the grated Parmesan cheese evenly over the top of the biscuit balls.

Step 10

Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a biscuit comes out clean.

Step 11

Allow the bread to cool slightly before serving. Enjoy as a fun pull-apart bread or a flavorful side dish!

Nutrition Facts

Serving size	513.2 grams (513.2g)

Amount per serving	% Daily Value*
Calories	1465

Total Fat 60.00g	77%
Saturated Fat 35.00g	175%
Polyunsaturated Fat 0.20g
Cholesterol 158mg	53%
Sodium 3957mg	172%
Total Carbohydrate 200.60g	73%
Dietary Fiber 7.00g	25%
Total Sugars 9.40g
Protein 35.70g	71%

Vitamin D 112IU	561%
Calcium 390mg	30%
Iron 11mg	63%
Potassium 575mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 9.6%

Carbs: 54.0%