Nutrition Facts for Breadstick seasoning

Breadstick Seasoning

Elevate your homemade breadsticks with this irresistible Breadstick Seasoning blend, a quick and flavorful mix that comes together in just 5 minutes. Featuring a savory combination of pantry staples like garlic powder, dried parsley, oregano, and basil, this seasoning adds an herby, zesty punch to every bite. Optional grated Parmesan cheese and a pinch of crushed red pepper flakes give it a customizable kick, making it perfect for any palate. A touch of paprika, sugar, and black pepper balances the flavors beautifully, making it versatile enough to use on breadsticks, pizza crusts, or even roasted veggies. Easy to store and bursting with Italian-inspired flavors, this seasoning mix is your secret weapon for transforming dishes into restaurant-worthy creations.

Nutriscore Rating: 57/100
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Image of Breadstick Seasoning
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 10

Ingredients

  • 2 tablespoons Garlic powder
  • 1 tablespoon Dried parsley
  • 1 tablespoon Dried oregano
  • 1 tablespoon Dried basil
  • 2 tablespoons Grated Parmesan cheese (optional)
  • 1 teaspoon Salt
  • 1 teaspoon Granulated sugar
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

In a small mixing bowl, combine the garlic powder, dried parsley, dried oregano, dried basil, and grated Parmesan cheese (if using).

Step 2

Add the salt, granulated sugar, black pepper, paprika, and crushed red pepper flakes (if desired).

Step 3

Using a whisk or spoon, mix all the ingredients thoroughly until well blended.

Step 4

Transfer the seasoning blend to an airtight container or a small jar for storage.

Step 5

Store in a cool, dry place for up to 3 months.

Step 6

Use 1–2 teaspoons of the seasoning per batch of breadsticks, or adjust to your taste.

Nutrition Facts

Serving size 46.2 grams (46.2g)
Amount per serving % Daily Value*
Calories 140
Total Fat 3.60g 5%
Saturated Fat 1.90g 10%
Polyunsaturated Fat NaNg
Cholesterol 8mg 3%
Sodium 2529mg 110%
Total Carbohydrate 22.70g 8%
Dietary Fiber 4.10g 15%
Total Sugars 4.90g
Protein 8.00g 16%
Vitamin D 0IU 0%
Calcium 233mg 18%
Iron 4mg 21%
Potassium 274mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%
Protein: 20.6%
Carbs: 58.5%