Breadmaker Granola

Transform your mornings with this irresistible Breadmaker Granola recipe, a hassle-free way to create golden, crunchy granola in the comfort of your own kitchen. Bursting with hearty rolled oats, nutty almonds and pecans, nutrient-packed chia and sunflower seeds, and a touch of aromatic cinnamon, this recipe is perfectly sweetened with honey and coconut oil for a natural, glossy finish. Made conveniently in your breadmaker using the jam or bake-only setting, this granola effortlessly toasts to perfection while freeing up your time. Toss in chewy raisins and tangy dried cranberries at the finish to create a delightful texture and flavor contrast. Perfect as a topping for yogurt, paired with milk, or enjoyed as a snack, this homemade granola is your go-to recipe for wholesome, customizable goodness. Great for prepping ahead and storing for up to two weeks, it’s a must-try for granola enthusiasts and meal prep lovers alike!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams Rolled oats
• 120 ml Honey
• 60 ml Coconut oil
• 40 grams Brown sugar
• 50 grams Almonds (chopped)
• 50 grams Pecans (chopped)
• 25 grams Sunflower seeds
• 20 grams Chia seeds
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 50 grams Raisins
• 50 grams Dried cranberries

Directions

Step 1

Prepare the breadmaker by ensuring the pan and paddle are clean and properly installed.

Step 2

In a small saucepan, warm up the honey and coconut oil over low heat until melted and combined. Remove from heat, then stir in the vanilla extract.

Step 3

Add the rolled oats, brown sugar, almonds, pecans, sunflower seeds, chia seeds, ground cinnamon, and salt to the breadmaker pan.

Step 4

Pour the warm honey and coconut oil mixture over the dry ingredients in the pan. Stir gently with a spatula to coat the ingredients evenly.

Step 5

Set the breadmaker to the jam or bake-only setting. Start the cycle and allow it to mix and toast the granola for about 60 minutes.

Step 6

About 5 minutes before the cycle ends, add the raisins and dried cranberries to the mixture, mixing gently to distribute them evenly.

Step 7

Once the cycle is complete, transfer the granola to a baking sheet lined with parchment paper and let it cool completely. The granola will crisp up as it cools.

Step 8

Break the granola into clusters and store in an airtight container for up to 2 weeks. Enjoy with yogurt, milk, or as a snack!

Nutrition Facts

Serving size	601.6 grams (601.6g)

Amount per serving	% Daily Value*
Calories	2850

Total Fat 153.30g	197%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 14.00g
Cholesterol 0mg	0%
Sodium 1233mg	54%
Total Carbohydrate 321.00g	117%
Dietary Fiber 54.60g	195%
Total Sugars 113.00g
Protein 67.40g	135%

Vitamin D 0IU	0%
Calcium 545mg	42%
Iron 19mg	105%
Potassium 2401mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 9.2%

Carbs: 43.8%