Breaded Zucchini Fingers

Crispy, golden, and irresistibly flavorful, Breaded Zucchini Fingers are the perfect balance of healthy and indulgent snacking. These oven-baked zucchini sticks are coated in a seasoned breadcrumb and Parmesan cheese mixture, infused with aromatic garlic powder and smoky paprika, delivering a satisfying crunch in every bite. Quick to prepare and ready in just 35 minutes, this recipe transforms simple zucchini into a crave-worthy appetizer or side dish that's both kid-friendly and crowd-pleasing. Serve them hot with your favorite dipping sauce, like tangy marinara or creamy ranch, for a delicious snack that’s sure to disappear fast. Perfect for game days, parties, or as a lighter alternative to traditional fried snacks!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 medium zucchini
• 0.5 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly coat the parchment with cooking spray.

Step 2

Wash the zucchini and trim off the ends. Cut each zucchini into finger-sized sticks, roughly 3-4 inches long and about 1/2 inch thick.

Step 3

Set up a dredging station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.

Step 4

Working one zucchini stick at a time, dredge it in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it is fully coated. Finally, press it into the breadcrumb mixture, coating all sides evenly.

Step 5

Place the breaded zucchini sticks on the prepared baking sheet, leaving a small gap between each piece.

Step 6

Once all the zucchini sticks are coated, lightly spray them with cooking spray. This will help them crisp up in the oven.

Step 7

Bake the zucchini fingers in the preheated oven for 20 minutes, flipping them halfway through cooking to ensure even browning.

Step 8

Remove from the oven when golden and crispy. Allow to cool slightly before serving.

Step 9

Serve immediately with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.

Nutrition Facts

Serving size	932.1 grams (932.1g)

Amount per serving	% Daily Value*
Calories	1177

Total Fat 30.60g	39%
Saturated Fat 13.20g	66%
Polyunsaturated Fat 0.50g
Cholesterol 415mg	138%
Sodium 9302mg	404%
Total Carbohydrate 178.30g	65%
Dietary Fiber 11.30g	40%
Total Sugars 50.60g
Protein 57.60g	115%

Vitamin D 95IU	475%
Calcium 695mg	53%
Iron 12mg	67%
Potassium 1610mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 18.9%

Carbs: 58.5%