Breaded Tenderloin Sandwiches

Crispy, golden, and utterly satisfying, Breaded Tenderloin Sandwiches are the ultimate comfort food. This Midwest classic starts with pork tenderloin pounded to perfection, coated in a flavorful breading infused with garlic powder, paprika, and black pepper, then fried until irresistibly crunchy. Served on a toasted hamburger bun and layered with crisp lettuce, juicy tomato slices, tangy pickles, and a dollop of mayonnaise or mustard, these fried tenderloin sandwiches are a true indulgence. Perfect for a hearty lunch or dinner, this easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. With every bite, you'll experience a delightful contrast of textures and bold flavors—it's comfort food bliss!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (pounded to 1/4-inch thickness) Pork tenderloin
• 1 cup Flour
• 2 large Eggs
• 1 cup Milk
• 2 cups Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 cups (for frying) Vegetable oil
• 4 pieces Hamburger buns
• 4 leaves Lettuce
• 4 slices Sliced tomato
• 4 slices Pickles
• 0.25 cup (optional) Mayonnaise
• 2 tablespoons (optional) Yellow mustard

Directions

Step 1

Place each piece of pork tenderloin between two sheets of plastic wrap and pound to 1/4-inch thickness using a meat mallet.

Step 2

Set up a breading station with 3 shallow bowls: one with the flour, one with beaten eggs mixed with milk, and one with breadcrumbs combined with salt, black pepper, garlic powder, and paprika.

Step 3

Dredge each tenderloin piece in the flour, shaking off excess. Dip it into the egg mixture, and then coat it thoroughly with the breadcrumb mixture.

Step 4

Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).

Step 5

Fry the breaded tenderloin pieces one or two at a time (depending on skillet size) until golden brown and crispy, about 3-4 minutes per side.

Step 6

Transfer the fried tenderloins to a paper towel-lined plate to drain excess oil.

Step 7

Toast the hamburger buns lightly, if desired.

Step 8

Assemble the sandwiches: Spread mayonnaise and mustard on the buns (optional), then add the breaded tenderloin. Top with lettuce, tomato, and pickles.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	1709.2 grams (1709.2g)

Amount per serving	% Daily Value*
Calories	6100

Total Fat 509.60g	653%
Saturated Fat 81.60g	408%
Polyunsaturated Fat 269.50g
Cholesterol 521mg	174%
Sodium 8004mg	348%
Total Carbohydrate 347.70g	126%
Dietary Fiber 70.00g	250%
Total Sugars 31.40g
Protein 146.70g	293%

Vitamin D 197IU	987%
Calcium 642mg	49%
Iron 25mg	138%
Potassium 1520mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 8.9%

Carbs: 21.2%