Breaded Schnitzel
Crispy, golden, and irresistibly flavorful, Breaded Schnitzel is a classic dish that combines tender pork or chicken cutlets with a perfectly seasoned breadcrumb coating. This quick and easy recipe, ready in just 35 minutes, features a three-step breading process that ensures an ultra-crispy crust with every bite. Lightly seasoned with a hint of paprika, salt, and black pepper, each schnitzel is shallow-fried to perfection in hot vegetable oil. The secret to its vibrant flavor lies in the final touch - a squeeze of fresh lemon juice that adds brightness and balance. Perfect for family dinners or casual gatherings, this schnitzel pairs beautifully with creamy mashed potatoes, a crisp salad, or even warm buttered noodles. Simple yet elegant, this classic European dish is sure to become a household favorite.
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Ingredients
- 4 pieces Pork or chicken cutlets
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 cup Vegetable oil
- 4 pieces Lemon wedges
Directions
Step 1
Pound the cutlets between two sheets of plastic wrap or wax paper until they are about 1/4-inch thick.
Step 2
Set up a breading station with three shallow dishes: one with flour, one with the beaten eggs and milk combined, and one with breadcrumbs seasoned with salt, pepper, and paprika.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Dredge each cutlet in the flour, shaking off the excess. Dip them into the egg mixture, allowing excess to drip off, and then coat them thoroughly in the breadcrumb mixture.
Step 5
Once the oil is hot, carefully place the cutlets in the skillet, cooking in batches if necessary to avoid overcrowding.
Step 6
Cook the schnitzel for 3-4 minutes on each side or until they are golden brown and cooked through.
Step 7
Transfer the cooked schnitzels to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the schnitzels hot with lemon wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | 847.1 grams (847.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2668 |
| Total Fat 177.10g | 227% |
| Saturated Fat 39.70g | 199% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 719mg | 240% |
| Sodium 4444mg | 193% |
| Total Carbohydrate 133.90g | 49% |
| Dietary Fiber 6.70g | 24% |
| Total Sugars 10.20g | |
| Protein 143.10g | 286% |
| Vitamin D 95IU | 475% |
| Calcium 212mg | 16% |
| Iron 13mg | 73% |
| Potassium 2007mg | 43% |
Source of Calories