Breaded Ravioli

Crispy, golden, and irresistibly delicious, breaded ravioli is the perfect appetizer or snack to elevate your next gathering. This crowd-pleasing recipe takes tender fresh or frozen ravioli and transforms them into crunchy bites of perfection with a flavorful coating of Italian-style breadcrumbs, Parmesan cheese, and dried oregano. After being dredged in a classic three-step breading process and fried to crispy perfection, they’re served warm with a side of tangy marinara sauce for dipping. With just 15 minutes of prep and a quick fry time, this restaurant-inspired dish is surprisingly simple to make at home. Whether you’re hosting a party or indulging in a snack night, breaded ravioli will leave your taste buds begging for more.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 20 pieces Fresh or frozen ravioli
• 1 cup All-purpose flour
• 3 large Eggs
• 2 tablespoons Milk
• 2 cups Italian-style breadcrumbs
• 1 cup Parmesan cheese (grated)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 4 cups Vegetable oil (for frying)
• 1 cup Marinara sauce (for serving)

Directions

Step 1

Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs and milk, and one with a mixture of breadcrumbs, Parmesan cheese, salt, black pepper, and dried oregano.

Step 2

If using frozen ravioli, thaw them according to package instructions. Dry the ravioli with a paper towel to ensure the breading sticks.

Step 3

Dredge each ravioli in flour, shaking off the excess. Dip it into the egg mixture, coating completely, then press it into the breadcrumb mixture, ensuring it is fully coated. Place the breaded ravioli on a baking sheet.

Step 4

Heat vegetable oil in a large heavy-bottomed pot or deep skillet over medium heat until it reaches 350°F (175°C). Use a cooking thermometer to monitor the temperature.

Step 5

Fry the breaded ravioli in batches, about 4–6 at a time, to avoid overcrowding the pot. Cook them for 2–3 minutes per side, or until golden and crispy.

Step 6

Use a slotted spoon to remove the fried ravioli and place them on a plate lined with paper towels to drain excess oil.

Step 7

Serve the breaded ravioli warm with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	2326.1 grams (2326.1g)

Amount per serving	% Daily Value*
Calories	11764

Total Fat 1068.60g	1370%
Saturated Fat 195.80g	979%
Polyunsaturated Fat 0.00g
Cholesterol 841mg	280%
Sodium 9339mg	406%
Total Carbohydrate 432.60g	157%
Dietary Fiber 23.60g	84%
Total Sugars 41.60g
Protein 186.70g	373%

Vitamin D 136IU	680%
Calcium 3161mg	243%
Iron 29mg	160%
Potassium 2254mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 6.2%

Carbs: 14.3%