Breaded Ranch Pork Chops

Elevate your weeknight dinner game with these irresistible Breaded Ranch Pork Chops, a perfect blend of savory ranch flavors and crispy golden crust! Tender boneless pork chops are coated in a harmonious mix of ranch seasoning, Parmesan cheese, and breadcrumbs, creating a crunchy coating packed with flavor in every bite. A touch of garlic powder adds aromatic depth, while the oven-baked method ensures perfectly juicy chops without the fuss of frying. With a quick prep time of just 15 minutes, this recipe is ideal for busy families craving a satisfying and wholesome meal. Pair these delectable chops with creamy mashed potatoes or roasted vegetables for the ultimate comfort-food experience.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 2 tablespoons Ranch seasoning mix
• 1 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Salt
• 2 large Eggs
• 0.5 cup All-purpose flour
• 2 tablespoons Cooking oil or nonstick spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper and lightly grease with cooking oil or nonstick spray.

Step 2

In a shallow bowl, combine breadcrumbs, ranch seasoning mix, Parmesan cheese, garlic powder, black pepper, and salt. Mix well.

Step 3

Beat the eggs in a separate shallow bowl. Place the flour in another shallow bowl.

Step 4

Pat the pork chops dry with paper towels. Dredge each chop in the flour, shaking off the excess.

Step 5

Dip the floured pork chop into the beaten eggs, ensuring a full coating.

Step 6

Press the chop into the seasoned breadcrumb mixture, coating all sides thoroughly. Gently press the crumbs onto the meat to help them adhere.

Step 7

Place the breaded pork chops on the prepared baking sheet, leaving space between each piece.

Step 8

Lightly drizzle or spray the tops of the chops with cooking oil to help them brown in the oven.

Step 9

Bake for 18-20 minutes, flipping the chops halfway through. They are done when the internal temperature reaches 145°F (63°C).

Step 10

Remove from the oven and let rest for 5 minutes before serving. Enjoy your Breaded Ranch Pork Chops with your favorite sides!

Nutrition Facts

Serving size	924.9 grams (924.9g)

Amount per serving	% Daily Value*
Calories	2139

Total Fat 104.60g	134%
Saturated Fat 30.40g	152%
Polyunsaturated Fat NaNg
Cholesterol 692mg	231%
Sodium 4346mg	189%
Total Carbohydrate 141.90g	52%
Dietary Fiber 5.70g	20%
Total Sugars 10.80g
Protein 148.90g	298%

Vitamin D 82IU	410%
Calcium 386mg	30%
Iron 13mg	72%
Potassium 1914mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 28.3%

Carbs: 27.0%