Breaded Pork Pieces
Crispy, golden, and irresistibly satisfying, these Breaded Pork Pieces are a mouthwatering treat that’s perfect for both weeknight dinners and casual gatherings. Featuring tender bites of pork loin seasoned with a flavorful blend of garlic powder, paprika, salt, and black pepper, each piece is coated in a crunchy breadcrumb crust for the ultimate texture. With a quick prep time of just 20 minutes and an easy three-step breading process, this recipe ensures foolproof results every time. Pan-fried to perfection in hot vegetable oil, these pork pieces deliver a delectable balance of juiciness and crispiness in every bite. Serve them hot with your favorite dipping sauce, a zesty salad, or as part of a hearty meal. Ideal for pork lovers, this recipe is a quick and delicious way to bring restaurant-quality comfort food straight to your table!
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Ingredients
- 500 grams Pork loin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 100 grams All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 150 grams Breadcrumbs
- 250 milliliters Vegetable oil
Directions
Step 1
Cut the pork loin into bite-sized pieces, roughly 3-4 cm in width. Pat them dry with paper towels.
Step 2
Season the pork pieces with salt, black pepper, garlic powder, and paprika. Mix well to ensure each piece is evenly coated with the seasoning.
Step 3
Prepare a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk the eggs with the milk until fully combined. In the third bowl, place the breadcrumbs.
Step 4
Dredge each pork piece in the flour, making sure it is fully coated. Shake off any excess flour.
Step 5
Dip the floured pork piece into the egg mixture, allowing any excess liquid to drip off.
Step 6
Finally, coat the pork piece in breadcrumbs, pressing gently to ensure an even coating.
Step 7
Repeat the process with all the pork pieces and set them aside on a plate.
Step 8
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 175°C (350°F). You can test the oil by dropping a small piece of bread into it; it should sizzle and turn golden within 10 seconds.
Step 9
Fry the breaded pork pieces in batches, making sure not to overcrowd the pan. Cook each piece for 3-4 minutes on each side or until golden brown and fully cooked through.
Step 10
Transfer the fried pork pieces to a plate lined with paper towels to drain any excess oil.
Step 11
Serve immediately with your favorite dipping sauces, a fresh salad, or as part of a main meal. Enjoy!
Nutrition Facts
| Serving size | 1126.1 grams (1126.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4228 |
| Total Fat 310.30g | 398% |
| Saturated Fat 61.90g | 310% |
| Polyunsaturated Fat 142.00g | |
| Cholesterol 770mg | 257% |
| Sodium 5238mg | 228% |
| Total Carbohydrate 198.80g | 72% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 12.90g | |
| Protein 180.80g | 362% |
| Vitamin D 95IU | 475% |
| Calcium 287mg | 22% |
| Iron 19mg | 103% |
| Potassium 2460mg | 52% |
Source of Calories