Breaded Patties
Elevate your weeknight dinner with these irresistibly crispy and juicy Breaded Patties, a family-friendly recipe that's bursting with comforting flavors. Made with your choice of ground beef, chicken, or turkey, these golden delights are seasoned with aromatic garlic, onion, and fresh parsley for a flavor-packed punch. Each patty is expertly coated in a three-step breading process with flour, egg wash, and breadcrumbs for maximum crunch. Perfectly pan-fried to golden perfection, these patties can be served on soft buns for a hearty sandwich or paired with your favorite side dishes. Ready in just 35 minutes, this versatile recipe is an excellent go-to for quick meals while delivering homemade comfort at its finest. Try these Breaded Patties today for a delicious balance of crispy and tender in every bite!
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Ingredients
- 500 grams ground meat (beef, chicken, or turkey)
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 2 tablespoons, chopped fresh parsley
- 1 large egg
- 150 grams bread crumbs
- 100 grams all-purpose flour
- 60 milliliters milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 60 milliliters vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, and parsley.
Step 2
Add the egg, salt, and black pepper to the meat mixture and mix until well blended.
Step 3
Shape the meat mixture into 8 equal patties and set aside.
Step 4
Prepare three shallow bowls: one with the flour, one with the beaten egg and milk mixed together, and the third with the breadcrumbs.
Step 5
Dip each patty first in the flour, coating all sides, then dip in the egg mixture allowing excess to drip off, and finally coat in the breadcrumbs, pressing gently to adhere.
Step 6
In a large skillet, heat the vegetable oil over medium heat.
Step 7
Once the oil is hot, add the patties to the skillet in batches if necessary to avoid overcrowding. Cook each patty for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Step 8
Remove from the skillet and place on a paper towel-lined plate to remove excess oil.
Step 9
Serve the breaded patties warm, either on sandwich buns or with your choice of sides.
Nutrition Facts
| Serving size | 1095.4 grams (1095.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2873 |
| Total Fat 171.50g | 220% |
| Saturated Fat 52.50g | 263% |
| Polyunsaturated Fat 36.10g | |
| Cholesterol 625mg | 208% |
| Sodium 3985mg | 173% |
| Total Carbohydrate 206.20g | 75% |
| Dietary Fiber 12.30g | 44% |
| Total Sugars 22.30g | |
| Protein 126.80g | 254% |
| Vitamin D 81IU | 405% |
| Calcium 549mg | 42% |
| Iron 28mg | 154% |
| Potassium 2276mg | 48% |
Source of Calories