Breaded Oysters

Crispy, golden, and bursting with flavor, these Breaded Oysters are a seafood lover's dream! Perfectly fresh oysters are coated in a seasoned breadcrumb mixture infused with garlic powder, paprika, and a touch of black pepper, ensuring each bite is rich and satisfying. Using a simple dredging method with flour and a milk-egg wash, the oysters are fried to crunchy perfection in hot vegetable oil, creating an irresistible texture contrast between the crisp exterior and tender, briny interior. With just 30 minutes from prep to plate, these fried oysters make an elegant appetizer or a show-stopping main course. Serve them hot with a squeeze of lemon for a zesty kick that pairs beautifully with their savory profile. Whether you're hosting a dinner party or indulging in a midweek treat, this easy Breaded Oysters recipe is guaranteed to impress!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters
• 0.5 cups all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup breadcrumbs
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 cups vegetable oil
• 4 pieces lemon wedges

Directions

Step 1

Begin by thoroughly cleaning the oysters. If they are still in their shells, carefully shuck them and discard the shells. Pat the oysters dry with a paper towel.

Step 2

Set up a breading station with three separate bowls: one with the all-purpose flour, one with beaten eggs mixed with milk, and one with breadcrumbs seasoned with garlic powder, paprika, salt, and black pepper.

Step 3

Dredge each oyster in the flour first, ensuring it is evenly coated. Then dip it into the egg mixture, letting any excess drip off. Finally, roll it in the seasoned breadcrumbs, pressing gently to adhere the coating.

Step 4

Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain the temperature for even frying.

Step 5

Carefully lower the breaded oysters into the hot oil, frying in small batches to avoid overcrowding. Cook each batch for 2-3 minutes, or until golden brown and crispy.

Step 6

Use a slotted spoon or tongs to transfer the fried oysters to a plate lined with paper towels to drain excess oil.

Step 7

Serve the breaded oysters immediately with lemon wedges on the side for a zesty garnish.

Nutrition Facts

Serving size	1011.8 grams (1011.8g)

Amount per serving	% Daily Value*
Calories	4207

Total Fat 437.30g	561%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 268.80g
Cholesterol 543mg	181%
Sodium 1639mg	71%
Total Carbohydrate 68.60g	25%
Dietary Fiber 3.00g	11%
Total Sugars 2.70g
Protein 43.90g	88%

Vitamin D 1170IU	5851%
Calcium 314mg	24%
Iron 29mg	162%
Potassium 989mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.7%

Protein: 4.0%

Carbs: 6.3%