Breaded Mushrooms
Crispy, golden, and utterly irresistible, Breaded Mushrooms are the ultimate appetizer or snack for any occasion. This quick and easy recipe features tender button mushrooms coated in a flavorful mix of breadcrumbs, Parmesan cheese, and a hint of garlic powder, offering a delightful crunch with every bite. Perfectly seasoned and fried to perfection, these savory bites are ready in just 30 minutes, making them ideal for last-minute gatherings or cozy nights in. Serve hot with your favorite dipping sauces, like creamy garlic aioli or tangy ranch, for a crowd-pleasing treat. Whether you’re hosting a party or looking for a satisfying snack, these breaded mushrooms are guaranteed to please. Keywords: breaded mushrooms recipe, crispy appetizer, Parmesan breaded mushrooms, fried mushrooms with dipping sauce.
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Ingredients
- 250 grams Button mushrooms
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 500 milliliters Vegetable oil
Directions
Step 1
Start by cleaning the mushrooms: gently wipe them with a damp paper towel to remove any soil. Trim away the stems if desired for uniform shape.
Step 2
Set up your breading station: Place the flour in one shallow dish. In a second dish, beat the eggs. In the third dish, mix the breadcrumbs, grated Parmesan cheese, salt, black pepper, and garlic powder.
Step 3
Dip each mushroom first into the flour and tap off any excess. Next, dip it into the beaten eggs, letting any excess egg drip off. Finally, roll the mushroom in the breadcrumb mixture, ensuring it's completely coated.
Step 4
Heat oil in a deep pan or skillet over medium-high heat to about 175°C (350°F). You can test if the oil is ready by dropping a small piece of bread into the oil; it should sizzle immediately and turn golden brown in about 15 seconds.
Step 5
Carefully place the breaded mushrooms in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry them for about 3–4 minutes or until they are golden brown, turning occasionally for even cooking.
Step 6
Use a slotted spoon to remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 7
Serve immediately as they are best crispy and hot. Enjoy with your favorite dipping sauce like garlic aioli or ranch for an extra flavor kick!
Nutrition Facts
| Serving size | 1132.1 grams (1132.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5146 |
| Total Fat 476.10g | 610% |
| Saturated Fat 78.10g | 391% |
| Polyunsaturated Fat 284.00g | |
| Cholesterol 422mg | 141% |
| Sodium 5784mg | 251% |
| Total Carbohydrate 205.00g | 75% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 16.30g | |
| Protein 72.50g | 145% |
| Vitamin D 82IU | 410% |
| Calcium 709mg | 55% |
| Iron 15mg | 82% |
| Potassium 1069mg | 23% |
Source of Calories