Breaded Meat Cutlet
Crispy, golden, and utterly satisfying, this Breaded Meat Cutlet recipe is a timeless classic that delivers restaurant-quality flavor straight to your dining table. Featuring tenderized pork, chicken, or beef cutlets coated in a perfectly seasoned breadcrumb mixture, each bite offers a delightful crunch followed by juicy perfection. Seasoned with garlic powder, paprika, and a touch of black pepper, these cutlets are pan-fried to golden-brown brilliance in just a few minutes, making them an ideal weeknight dinner or centerpiece for a hearty meal. Served with optional lemon wedges for a zesty touch, this quick recipe, ready in under 40 minutes, is perfect for family dinners or entertaining guests. Whether plated with mashed potatoes, a crisp salad, or roasted vegetables, these versatile breaded meat cutlets are bound to impress.
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Ingredients
- 4 pieces meat cutlets (pork, chicken, or beef)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 cup vegetable oil
- 4 pieces lemon wedges (optional)
Directions
Step 1
Place the meat cutlets between sheets of plastic wrap or wax paper and gently pound each piece with a meat tenderizer until it is about 1/4 inch thick.
Step 2
Prepare three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs seasoned with salt, pepper, garlic powder, and paprika.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Dredge each cutlet first in the flour, shaking off excess, then dip in the egg mixture, and finally coat with breadcrumbs, pressing lightly to ensure an even coating.
Step 5
Once the oil is hot, carefully place the breaded cutlets in the skillet, cooking in batches if necessary to avoid overcrowding.
Step 6
Fry each cutlet for about 3-4 minutes per side or until golden brown and cooked through.
Step 7
Transfer cooked cutlets to a plate lined with paper towels to drain excess oil.
Step 8
Serve hot with a squeeze of lemon juice, if desired.
Nutrition Facts
| Serving size | 1185.9 grams (1185.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2901 |
| Total Fat 135.30g | 173% |
| Saturated Fat 33.40g | 167% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 655mg | 218% |
| Sodium 7903mg | 344% |
| Total Carbohydrate 307.60g | 112% |
| Dietary Fiber 14.00g | 50% |
| Total Sugars 24.30g | |
| Protein 137.10g | 274% |
| Vitamin D 95IU | 475% |
| Calcium 335mg | 26% |
| Iron 26mg | 144% |
| Potassium 1726mg | 37% |
Source of Calories