Breaded Fried Fish
Crispy, golden perfection awaits with this Breaded Fried Fish recipe, a classic comfort dish that's both easy to make and irresistibly delicious. Tender fish fillets are coated in a seasoned flour mixture, dipped in a creamy egg wash, and finished with a crunchy breadcrumb crust before being fried until flawlessly crispy. Each bite is elevated with the subtle flavors of garlic and black pepper, making it a family favorite. Perfectly paired with a fresh squeeze of lemon, this quick recipe comes together in just over 25 minutes, making it ideal for busy weeknights or a cozy weekend meal. Whether served on its own or alongside coleslaw, fries, or tartar sauce, this dish is sure to impress. Plus, it’s a great way to bring restaurant-quality fried fish to your home kitchen!
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Ingredients
- 4 pieces fish fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs
- 2 cups vegetable oil
- 1 large lemon
Directions
Step 1
Rinse and pat dry the fish fillets with paper towels.
Step 2
In a shallow dish, mix together the flour, salt, black pepper, and garlic powder.
Step 3
In a second shallow dish, whisk the eggs and milk until thoroughly combined.
Step 4
Place the breadcrumbs in a third shallow dish.
Step 5
Dredge each fish fillet in the flour mixture, shaking off any excess.
Step 6
Dip the floured fillets into the egg mixture, ensuring they are fully coated.
Step 7
Press the egg-coated fillets into the breadcrumbs, covering them completely with a layer of crumbs.
Step 8
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 9
Carefully add the breaded fish fillets to the hot oil without overcrowding the skillet. Depending on the size of your skillet, you may need to fry in batches.
Step 10
Fry each fillet for about 4-6 minutes per side, or until the fish is cooked through and the coating is golden brown.
Step 11
Remove the fried fish from the skillet and drain on a plate lined with paper towels to remove any excess oil.
Step 12
Slice the lemon into wedges and serve alongside the fried fish for optional squeezing.
Nutrition Facts
| Serving size | 1386.8 grams (1386.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5860 |
| Total Fat 489.00g | 627% |
| Saturated Fat 75.70g | 379% |
| Polyunsaturated Fat 268.90g | |
| Cholesterol 627mg | 209% |
| Sodium 6138mg | 267% |
| Total Carbohydrate 267.50g | 97% |
| Dietary Fiber 13.20g | 47% |
| Total Sugars 18.90g | |
| Protein 145.20g | 290% |
| Vitamin D 671IU | 3355% |
| Calcium 376mg | 29% |
| Iron 20mg | 111% |
| Potassium 1973mg | 42% |
Source of Calories