Breaded Fried Chicken

Crisp, golden, and packed with flavor, this Breaded Fried Chicken recipe is the ultimate comfort food experience! Tender chicken drumsticks and thighs are first coated in a creamy buttermilk and egg mixture, then dredged in a perfectly seasoned blend of flour, cornstarch, and spices like paprika and cayenne for a touch of heat. A final roll in breadcrumbs ensures an irresistibly crunchy crust. Fried to perfection in bubbling hot oil, each piece of chicken boasts a juicy interior and a satisfying crunch with every bite. Whether served with classic sides like mashed potatoes and coleslaw or paired with your favorite dipping sauces, this dish is sure to impress at any occasion. Perfect for family dinners or game-day snacking, this recipe offers a timeless take on fried chicken while delivering sensational texture and flavor.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks or thighs
• 2 cups All-purpose flour
• 1 cup Cornstarch
• 3 large Eggs
• 1.5 cups Buttermilk
• 2 cups Breadcrumbs
• 1 tablespoon Garlic powder
• 1 tablespoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 4 cups Vegetable oil

Directions

Step 1

Clean the chicken pieces under cold water and pat them dry with paper towels. Set them aside.

Step 2

In a large mixing bowl, whisk together the buttermilk and eggs to create a coating mixture.

Step 3

In another large bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, black pepper, and cayenne pepper. This will be your seasoned flour mix.

Step 4

Place the breadcrumbs in a separate shallow dish.

Step 5

Arrange your breading station with the buttermilk mixture, the seasoned flour mix, and the breadcrumbs lined up in order.

Step 6

Dip each piece of chicken first in the buttermilk mixture, ensuring it is fully coated.

Step 7

Next, dredge the chicken in the seasoned flour mix and press gently to adhere the coating.

Step 8

Then, roll the chicken in the breadcrumbs, making sure to coat it completely for extra crunch.

Step 9

Set the breaded chicken on a tray or plate. Let it rest for 10 minutes to allow the coating to adhere.

Step 10

In a large, deep skillet or dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Step 11

Fry the chicken in batches, making sure not to overcrowd the pan. Cook each piece for about 10–12 minutes, turning occasionally, until golden brown and fully cooked through. The internal temperature should reach 165°F (74°C).

Step 12

Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.

Step 13

Let the chicken rest for 5 minutes before serving. Serve hot with your favorite dipping sauce or side dishes.

Nutrition Facts

Serving size	1061 grams (1061.0g)

Amount per serving	% Daily Value*
Calories	2443

Total Fat 41.10g	53%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 0.70g
Cholesterol 598mg	199%
Sodium 8722mg	379%
Total Carbohydrate 437.90g	159%
Dietary Fiber 18.50g	66%
Total Sugars 34.90g
Protein 88.40g	177%

Vitamin D 313IU	1567%
Calcium 685mg	53%
Iron 27mg	147%
Potassium 1223mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.9%

Protein: 14.3%

Carbs: 70.8%