Breaded Deer Steaks

Delight your taste buds with these crispy, golden Breaded Deer Steaks, a rustic yet indulgent dish perfect for fans of wild game cuisine. Tender deer steaks are seasoned with aromatic spices, including garlic and onion powder, before being enveloped in a flavorful breadcrumb coating enriched with Parmesan cheese and a hint of paprika. The steaks are then pan-fried to perfection, creating an irresistible combination of a crunchy exterior and juicy, flavorful meat. Quick to prepare in under 40 minutes, this recipe is perfect for a hearty dinner that feels gourmet. Serve these breaded venison steaks with classic comfort sides like creamy mashed potatoes or vibrant steamed vegetables for a well-rounded, satisfying meal that showcases the best of game meat cooking.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Deer steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon Paprika
• 0.5 cup Vegetable oil

Directions

Step 1

Season the deer steaks on both sides with salt, black pepper, garlic powder, and onion powder. Let them rest for 10 minutes to absorb the flavors.

Step 2

Set up a breading station with three shallow dishes or bowls. Fill the first dish with all-purpose flour. In the second dish, whisk together the eggs and milk until smooth. In the third dish, combine breadcrumbs, grated Parmesan cheese, and paprika.

Step 3

Dredge each seasoned deer steak in flour, making sure to coat evenly and shake off any excess.

Step 4

Dip the floured steak into the egg mixture, ensuring it is completely covered and allowing any excess to drip off.

Step 5

Press the steak into the breadcrumb mixture, coating it thoroughly on all sides.

Step 6

Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.

Step 7

Carefully place the breaded steaks into the skillet. Cook for 3-4 minutes per side, or until the crust is golden brown and the meat is cooked to your desired level of doneness.

Step 8

Transfer the cooked deer steaks to a plate lined with paper towels to drain any excess oil.

Step 9

Serve immediately with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	902.9 grams (902.9g)

Amount per serving	% Daily Value*
Calories	2648

Total Fat 140.70g	180%
Saturated Fat 28.60g	143%
Polyunsaturated Fat 67.20g
Cholesterol 775mg	258%
Sodium 4753mg	207%
Total Carbohydrate 183.30g	67%
Dietary Fiber 9.00g	32%
Total Sugars 9.90g
Protein 170.30g	341%

Vitamin D 95IU	475%
Calcium 431mg	33%
Iron 28mg	153%
Potassium 1763mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 25.4%

Carbs: 27.4%