Breaded Chicken Patties

Crispy, golden, and bursting with flavor, these Breaded Chicken Patties are a versatile and satisfying dish that’s perfect for any meal. Made with ground chicken blended with minced onion, garlic, and a touch of warming paprika, these patties are coated in a delectable breading of seasoned breadcrumbs and Parmesan cheese for an irresistible crunch. Quick and easy to prepare, they’re pan-fried to perfection in just minutes, making them a great option for busy weeknights or casual gatherings. Serve these juicy patties on their own, in sandwiches, or wrapped in lettuce for a low-carb twist. With minimal prep time and maximum flavor, this recipe is your go-to for homemade comfort food that everyone will love. Keywords: breaded chicken patties, crispy chicken recipe, easy chicken patties, homemade chicken patties, ground chicken recipes.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 1 medium Onion (finely minced)
• 2 pieces Garlic cloves (minced)
• 1 cup Breadcrumbs
• 2 pieces Eggs
• 2 tablespoons Milk
• 1 tablespoon Parmesan cheese (grated)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine the ground chicken, minced onion, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.

Step 2

In a separate shallow dish, mix the breadcrumbs and Parmesan cheese.

Step 3

In another shallow bowl, whisk together the eggs and milk until fully blended.

Step 4

Shape the chicken mixture into small patties, about 2.5 inches in diameter and 1 inch thick.

Step 5

Dip each patty into the egg mixture, ensuring it is fully coated, then press it into the breadcrumb mixture, coating both sides and edges evenly.

Step 6

Heat the vegetable oil in a large frying pan over medium heat until shimmering.

Step 7

Working in batches, place the patties in the pan and fry for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

Step 8

Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

Step 9

Serve immediately, or keep warm in a low oven until ready to eat. Enjoy your breaded chicken patties as is, or use them in sandwiches or wraps!

Nutrition Facts

Serving size	872.4 grams (872.4g)

Amount per serving	% Daily Value*
Calories	2232

Total Fat 166.40g	213%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 0.00g
Cholesterol 431mg	144%
Sodium 4481mg	195%
Total Carbohydrate 97.00g	35%
Dietary Fiber 6.30g	23%
Total Sugars 13.30g
Protein 117.90g	236%

Vitamin D 13IU	65%
Calcium 275mg	21%
Iron 11mg	62%
Potassium 3030mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 20.0%

Carbs: 16.5%