Breaded Chicken Cordon Bleu

Crispy, golden, and irresistibly cheesy, this Breaded Chicken Cordon Bleu is a gourmet comfort food classic made easy for home cooks. Tender chicken breasts are pounded thin, filled with savory slices of ham and gooey Swiss cheese, then rolled up and coated in a perfectly seasoned breadcrumb crust for a satisfying crunch. Cooked to perfection in a skillet and finished in the oven, each bite offers a delightful combination of textures and flavors. With just 20 minutes of prep time, this elegant dish is perfect for dinner parties or weeknight meals alike. Serve it sliced to showcase its gorgeous layers, and pair it with a fresh green salad or creamy mashed potatoes for a restaurant-quality dinner that’s sure to impress. Keywords: Breaded Chicken Cordon Bleu recipe, stuffed chicken, crispy chicken, easy dinner ideas, chicken with ham and cheese.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 slices Thinly sliced ham
• 4 slices Swiss cheese
• 0.5 cups All-purpose flour
• 2 whole Eggs
• 1.5 cups Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 2 tablespoons Olive oil

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place the chicken breasts on a cutting board and cover them with plastic wrap. Use a meat mallet to pound the chicken breasts to about 1/4-inch thickness.

Step 3

Season both sides of the chicken breasts with salt and black pepper.

Step 4

Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Tightly roll up each breast and secure with toothpicks.

Step 5

Prepare three shallow dishes: one with the flour, another with beaten eggs, and the third with breadcrumbs.

Step 6

Dredge each chicken roll in flour, shaking off excess. Dip into the beaten eggs, then coat thoroughly with breadcrumbs.

Step 7

In a large ovenproof skillet over medium heat, melt the butter with the olive oil.

Step 8

Once the butter has melted and is foaming, add the breaded chicken rolls. Cook, turning frequently, until golden brown on all sides, about 6 minutes.

Step 9

Transfer the skillet to the preheated oven. Bake for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 10

Remove the toothpicks before serving and slice each roll crosswise. Serve immediately for a delicious and crispy chicken cordon bleu.

Nutrition Facts

Serving size	1301 grams (1301.0g)

Amount per serving	% Daily Value*
Calories	2979

Total Fat 108.80g	139%
Saturated Fat 35.50g	178%
Polyunsaturated Fat 3.60g
Cholesterol 1133mg	378%
Sodium 7386mg	321%
Total Carbohydrate 177.10g	64%
Dietary Fiber 7.60g	27%
Total Sugars 15.40g
Protein 311.20g	622%

Vitamin D 98IU	490%
Calcium 1315mg	101%
Iron 20mg	111%
Potassium 2450mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 42.4%

Carbs: 24.2%