Breaded Bbq Pork Chops

Craving comfort food with a flavorful twist? These Breaded BBQ Pork Chops are the ultimate combination of crispy, juicy, and tangy perfection! Each pork chop is coated in a golden Parmesan-panko crust, pan-seared to a crispy finish, and then brushed with rich, smoky BBQ sauce before being baked to caramelized perfection. With a harmonious blend of spices—like smoky paprika and savory garlic powder—infused into the breading, every bite is bursting with flavor. Perfect for a weeknight dinner or an impressive weekend gathering, this recipe pairs beautifully with classic sides like creamy mashed potatoes or crunchy coleslaw. Ready in just under an hour, these chops are your ticket to a crowd-pleasing meal that's as easy to make as it is delicious.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 large Eggs
• 1.5 cups Breadcrumbs (preferably panko)
• 0.5 cup Parmesan cheese, grated
• 0.5 cup BBQ sauce
• 0.25 cup Vegetable oil

Directions

Step 1

Prepare three separate shallow bowls: one with flour, salt, pepper, garlic powder, and paprika mixed, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

Step 2

Pat the pork chops dry with a paper towel to help the breading stick better.

Step 3

Dredge each pork chop first in the seasoned flour mixture, then dip it into the beaten eggs, and finally coat it thoroughly in the breadcrumb and Parmesan mixture. Press gently to adhere the coating.

Step 4

Place the breaded pork chops on a plate or baking sheet and let them sit for 5 minutes to set the coating.

Step 5

Heat the vegetable oil in a large skillet over medium heat.

Step 6

Once the oil is hot, carefully place the pork chops in the skillet. Cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C). Cook in batches if necessary to avoid crowding the skillet.

Step 7

Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Brush the tops of the cooked pork chops generously with BBQ sauce.

Step 10

Place the pork chops on a lined baking sheet and bake for 10 minutes, allowing the BBQ sauce to caramelize.

Step 11

Remove from the oven, let rest for 5 minutes, and serve warm with your favorite sides, such as mashed potatoes or coleslaw.

Nutrition Facts

Serving size	1025.8 grams (1025.8g)

Amount per serving	% Daily Value*
Calories	2505

Total Fat 155.10g	199%
Saturated Fat 46.80g	234%
Polyunsaturated Fat 33.60g
Cholesterol 712mg	237%
Sodium 3830mg	167%
Total Carbohydrate 127.60g	46%
Dietary Fiber 7.70g	28%
Total Sugars 29.80g
Protein 145.10g	290%

Vitamin D 82IU	410%
Calcium 676mg	52%
Iron 13mg	72%
Potassium 2015mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 23.3%

Carbs: 20.5%