Bread with Butter and Red Caviar

Elevate your appetizer game with the luxurious simplicity of this Bread with Butter and Red Caviar recipe. Perfectly toasted slices of crusty baguette are generously layered with creamy, unsalted butter and topped with briny, vibrant red caviar for an indulgent flavor contrast that’s both rich and refreshing. A delicate sprinkle of fresh dill adds a fragrant herbal touch, while a side of lemon wedges offers a zing of acidity to balance the savory decadence. Ready in just 15 minutes, this elegant dish is ideal for entertaining, whether at sophisticated dinner parties or casual brunches. Serve this stunning combination on a rustic platter and watch it steal the spotlight at any gathering.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 loaf Baguette or crusty bread
• 100 grams Unsalted butter
• 100 grams Red caviar
• 5 grams Fresh dill
• 1 Lemon

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Slice the baguette or crusty bread into 1 cm thick slices. You should get around 12 slices from a medium-sized loaf.

Step 3

Lay the bread slices on a baking tray and place them in the preheated oven for about 5 minutes or until they are slightly crisp and golden brown.

Step 4

While the bread is toasting, take the butter out of the refrigerator to soften if you haven’t done so already.

Step 5

Finely chop the fresh dill and set it aside.

Step 6

Once toasted, remove the bread slices from the oven and let them cool slightly.

Step 7

Generously spread a layer of softened unsalted butter on each bread slice.

Step 8

Top each buttered slice with a spoonful of red caviar, spreading evenly.

Step 9

Sprinkle a pinch of the finely chopped dill over the caviar for an aromatic garnish.

Step 10

Cut the lemon into wedges and serve on the side for an optional sprinkle of fresh lemon juice over the caviar.

Step 11

Arrange the prepared bread slices on a serving platter and serve immediately.

Nutrition Facts

Serving size	663 grams (663.0g)

Amount per serving	% Daily Value*
Calories	2092

Total Fat 107.90g	138%
Saturated Fat 54.90g	275%
Polyunsaturated Fat 0.10g
Cholesterol 809mg	270%
Sodium 3719mg	162%
Total Carbohydrate 237.80g	86%
Dietary Fiber 9.70g	35%
Total Sugars 5.50g
Protein 62.50g	125%

Vitamin D 232IU	1160%
Calcium 402mg	31%
Iron 21mg	114%
Potassium 799mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 11.5%

Carbs: 43.8%