Bread Pudding with Rum

Indulge in the luscious decadence of Bread Pudding with Rum, a timeless dessert that combines tender, custard-soaked bread with the warm, aromatic allure of dark rum. This rich, comforting recipe transforms day-old bread, such as brioche or French bread, into a golden-brown masterpiece, accented with hints of cinnamon, nutmeg, and vanilla. Optional plump raisins add a touch of sweetness, while a generous dusting of powdered sugar elevates its presentation. With just 20 minutes of prep time and a short soak to ensure every bite is irresistibly moist, this dessert bakes to perfection in under an hour. Serve it warm as-is, or pair it with a drizzle of rum sauce or whipped cream for a show-stopping finale to any meal. The result? A sophisticated twist on a nostalgic classic, perfect for impressing guests or savoring a cozy night in.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups Day-old bread (such as brioche or French bread)
• 3 cups Whole milk
• 1 cup Heavy cream
• 1 cup Granulated sugar
• 1 cup Light brown sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter (for greasing)
• 2 tablespoons Dark rum
• 0.5 cup Raisins (optional)
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter.

Step 2

Cut the day-old bread into 1-inch cubes and place them in the prepared baking dish. Optionally, sprinkle raisins evenly over the bread.

Step 3

In a large mixing bowl, combine whole milk, heavy cream, granulated sugar, light brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, and dark rum. Whisk until well combined.

Step 4

Pour the custard mixture evenly over the bread cubes, pressing the bread down gently with a spatula to ensure it absorbs the liquid. Let it sit for 10 minutes to soak.

Step 5

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. A toothpick inserted in the center should come out clean.

Step 6

Remove the bread pudding from the oven and let it cool for about 10 minutes before serving.

Step 7

Dust with powdered sugar before serving. Optionally, drizzle with rum sauce or whipped cream for an extra indulgence.

Nutrition Facts

Serving size	3633.7 grams (3633.7g)

Amount per serving	% Daily Value*
Calories	9286

Total Fat 230.20g	295%
Saturated Fat 113.60g	568%
Polyunsaturated Fat 0.80g
Cholesterol 1484mg	495%
Sodium 10241mg	445%
Total Carbohydrate 1588.70g	578%
Dietary Fiber 42.90g	153%
Total Sugars 617.20g
Protein 242.40g	485%

Vitamin D 486IU	2431%
Calcium 1986mg	153%
Iron 63mg	350%
Potassium 4205mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 10.3%

Carbs: 67.6%