Bread Pudding with Orange Sauce

Transform your dessert game with this decadent Bread Pudding with Orange Sauce, a comforting twist on a classic favorite! Made with rich, custard-soaked cubes of day-old bread (think French or brioche) and a fragrant blend of cinnamon and nutmeg, this oven-baked treat boasts a golden, caramelized top and tender interior. The crowning glory is the silky orange sauce, crafted with fresh orange juice and zest for a burst of citrus brightness that perfectly complements the warm, spiced pudding. Ready in just over an hour, this dessert delights both cozy gatherings and elegant dinners alike. Serve it warm with a drizzle of sauce and a dusting of powdered sugar for an irresistible balance of creamy, sweet, and tangy flavors. Ideal for using up leftover bread and perfect for indulging your sweet tooth, this bread pudding recipe is a must-try!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups (cubed) Day-old bread (French, brioche, or similar)
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cups Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 2 tablespoons Unsalted butter (melted)
• 0.5 cups Fresh orange juice
• 1 teaspoon Orange zest
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 1 tablespoon Unsalted butter (for sauce)
• 2 tablespoons (optional, for garnish) Powdered sugar

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Place the cubed bread in the greased baking dish in an even layer.

Step 3

In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and melted butter until smooth.

Step 4

Pour the custard mixture evenly over the bread cubes, ensuring they are fully soaked. Press down gently with a spatula to help the liquid absorb.

Step 5

Let the mixture sit for 10 minutes to allow the bread to soak up the custard.

Step 6

Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. Remove from the oven and let cool slightly.

Step 7

While the pudding is baking, prepare the orange sauce. In a small saucepan, combine orange juice, orange zest, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves.

Step 8

In a small bowl, mix the cornstarch with water to form a smooth slurry. Slowly stir the slurry into the orange juice mixture.

Step 9

Cook the sauce over medium heat, stirring constantly, until it thickens (about 2-3 minutes). Remove from heat and stir in the butter until melted and glossy.

Step 10

To serve, drizzle the warm orange sauce over individual servings of bread pudding. Optionally, dust with powdered sugar for garnish.

Nutrition Facts

Serving size	3306.7 grams (3306.7g)

Amount per serving	% Daily Value*
Calories	8421

Total Fat 270.10g	346%
Saturated Fat 145.40g	727%
Polyunsaturated Fat 0.60g
Cholesterol 1536mg	512%
Sodium 10555mg	459%
Total Carbohydrate 1205.30g	438%
Dietary Fiber 42.50g	152%
Total Sugars 345.50g
Protein 242.70g	485%

Vitamin D 388IU	1939%
Calcium 1566mg	120%
Iron 52mg	289%
Potassium 3286mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 11.8%

Carbs: 58.6%