Bread Pudding with Drunken Prunes

Indulge in the ultimate comfort dessert with this luxurious Bread Pudding with Drunken Prunes. This decadent recipe marries the pillowy softness of custard-soaked brioche or challah with the bold, boozy elegance of rum-infused prunes. Flavored with warm notes of vanilla and cinnamon, this baked delight boasts a golden, caramelized top and a rich, velvety interior. Infused with the fragrance of dark rum, the soaked prunes add a luscious burst of flavor to every bite. Whether dusted with powdered sugar or drizzled with extra rum for an added kick, this bread pudding is a show-stopping dessert perfect for celebrations or cozy evenings at home. Serve it warm alongside whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 250 grams stale bread (brioche or challah preferred)
• 400 milliliters whole milk
• 100 milliliters heavy cream
• 3 large eggs
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 150 grams prunes
• 50 milliliters dark rum
• 1 tablespoon unsalted butter (for greasing the dish)
• 1 tablespoon powdered sugar (optional for garnish)

Directions

Step 1

Begin by soaking the prunes in dark rum for at least 1 hour, or ideally overnight, to allow them to absorb the flavor.

Step 2

Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with unsalted butter.

Step 3

Cut the stale bread into 1-inch cubes and spread them evenly in the prepared baking dish.

Step 4

In a mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon until fully combined.

Step 5

Pour the custard mixture evenly over the bread cubes, ensuring all pieces are well-soaked. Allow the mixture to sit for 10 minutes to soak into the bread fully.

Step 6

Drain the soaked prunes (reserving any remaining rum for later) and scatter them evenly over the bread and custard mixture, slightly pressing them into the dish.

Step 7

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.

Step 8

Remove the bread pudding from the oven and let it cool for at least 10 minutes before serving.

Step 9

If desired, lightly dust the top with powdered sugar for garnish. Optionally, drizzle any reserved rum over the pudding for an extra kick.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1089.9 grams (1089.9g)

Amount per serving	% Daily Value*
Calories	2196

Total Fat 91.20g	117%
Saturated Fat 49.10g	246%
Polyunsaturated Fat 0.40g
Cholesterol 833mg	278%
Sodium 1654mg	72%
Total Carbohydrate 254.30g	92%
Dietary Fiber 6.90g	25%
Total Sugars 153.40g
Protein 57.50g	115%

Vitamin D 314IU	1568%
Calcium 733mg	56%
Iron 9mg	50%
Potassium 1093mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 11.1%

Carbs: 49.2%