Bread Pudding with Corn

Transform your stale bread and pantry staples into a mouthwatering dessert with this comforting Bread Pudding with Corn recipe. Combining velvety custard with sweet bursts of whole kernel corn, this unique twist on a classic bread pudding offers a delightful blend of textures and flavors. Every bite is infused with warm notes of cinnamon, nutmeg, and vanilla, while a drizzle of melted butter adds a luxurious finish. Ready in just an hour, this easy-to-make dessert is perfect for casual gatherings or a cozy family treat. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for the ultimate indulgence. Keywords: Bread Pudding Recipe, Corn Dessert, Easy Bread Pudding, Comfort Food Dessert, Cinnamon Vanilla Bread Pudding.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups (cubed) Stale bread
• 1 cup Whole kernel corn (canned or fresh)
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 4 Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg (optional)
• 2 tablespoons Butter (melted)
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt. Set aside.

Step 3

Spread the cubed bread evenly into the greased baking dish and sprinkle the sweet corn kernels evenly over the bread.

Step 4

Pour the custard mixture over the bread and corn, ensuring all the bread is soaked. Gently press the bread down with a spatula so it absorbs the liquid.

Step 5

Drizzle the melted butter over the top of the mixture for added richness.

Step 6

Let the mixture rest for about 10 minutes to allow the bread to soak up the custard.

Step 7

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the bread pudding is set, golden on top, and a knife inserted in the center comes out clean.

Step 8

Remove the dish from the oven and allow it to cool for 5-10 minutes before serving.

Step 9

Serve warm, optionally topped with whipped cream, caramel sauce, or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	2758.3 grams (2758.3g)

Amount per serving	% Daily Value*
Calories	6183

Total Fat 186.40g	239%
Saturated Fat 88.50g	443%
Polyunsaturated Fat 0.50g
Cholesterol 1105mg	368%
Sodium 7792mg	339%
Total Carbohydrate 921.10g	335%
Dietary Fiber 45.80g	164%
Total Sugars 260.00g
Protein 177.50g	355%

Vitamin D 379IU	1893%
Calcium 2824mg	217%
Iron 57mg	314%
Potassium 3241mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 11.7%

Carbs: 60.7%