Bread Pudding Apple Pie

Transform your dessert game with this indulgent Bread Pudding Apple Pie, a brilliant fusion of two classic favorites. Perfect for using up stale bread like brioche or challah, this comforting dish combines velvety custard, warm cinnamon-spiced apples, and a golden-baked crust. Each bite delivers the cozy flavors of apple pie with the luscious texture of bread pudding, making it a showstopping treat for fall gatherings or cozy nights in. Drizzle with rich caramel sauce and a dusting of powdered sugar for a stunning finish that’s both visually and palate-pleasing. Ready in just over an hour, this easy dessert is the ultimate crowd-pleaser for holidays or any time you crave a decadent slice of heaven.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups (cubed) Stale bread (such as brioche or challah)
• 2 cups Apples (such as Granny Smith or Honeycrisp, peeled and diced)
• 4 large Eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter (for greasing the dish)
• 2 tablespoons Powdered sugar (optional, for garnish)
• 0.25 cup Caramel sauce (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter, ensuring the sides and bottom are fully coated.

Step 2

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

Step 3

Add the cubed stale bread into the egg mixture, gently folding until the bread is evenly coated. Allow the mixture to sit for 10 minutes so the bread can absorb the custard.

Step 4

While the bread is soaking, prepare the apples by peeling, coring, and dicing them into small bite-sized pieces.

Step 5

Fold the diced apples into the bread and custard mixture until evenly distributed.

Step 6

Pour the mixture into the prepared baking dish, spreading it out evenly. Press down gently to compact the top layer.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. A knife inserted into the middle should come out clean.

Step 8

Remove the dish from the oven and let it cool for 10-15 minutes before serving. This allows the pudding to set further and makes slicing easier.

Step 9

For garnish, dust the top with powdered sugar and drizzle with caramel sauce, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2653.3 grams (2653.3g)

Amount per serving	% Daily Value*
Calories	5629

Total Fat 199.90g	256%
Saturated Fat 106.90g	535%
Polyunsaturated Fat 0.50g
Cholesterol 1434mg	478%
Sodium 4840mg	210%
Total Carbohydrate 829.00g	301%
Dietary Fiber 37.10g	133%
Total Sugars 413.10g
Protein 139.00g	278%

Vitamin D 388IU	1939%
Calcium 1323mg	102%
Iron 29mg	159%
Potassium 2622mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 9.8%

Carbs: 58.5%