Bread Pot Fondue

Turn your next gathering into an unforgettable culinary experience with this decadent Bread Pot Fondue. Perfectly combining comfort and elegance, this recipe transforms a hollowed-out sourdough loaf into a golden, crispy vessel brimming with irresistibly creamy Gruyère and sharp cheddar cheese fondue. Infused with the subtle warmth of garlic, dry white wine, and a hint of nutmeg, this melt-in-your-mouth dip is both rich and flavorful. Served with a colorful array of steamed vegetables and crusty bread cubes, it’s a show-stopping appetizer or party centerpiece. Ready in just 35 minutes, this cozy classic brings gourmet flair to any occasion while keeping cleanup to a minimum thanks to its edible bread bowl. Perfect for fans of cheesy appetizers, easy entertaining, or warming recipes for the season!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece Round sourdough bread loaf
• 200 grams Gruyère cheese
• 200 grams Sharp cheddar cheese
• 2 tablespoons Cornstarch
• 1 cup Dry white wine
• 1 clove Garlic
• 1 tablespoon Lemon juice
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Cracked black pepper
• 2 cups Assorted vegetables (e.g., broccoli, carrots, cherry tomatoes)
• 2 cups Cubed baguette or crusty bread

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cut the top off the sourdough bread loaf and hollow out the center to create a bowl, leaving about 1 inch of bread as the lining. Set aside the bread pieces for dipping.

Step 3

Grate the Gruyère and cheddar cheese and toss them with the cornstarch in a mixing bowl to ensure even coating.

Step 4

Rub the inside of a medium saucepan with the garlic clove, then discard the garlic.

Step 5

Add the white wine and lemon juice to the saucepan and heat over medium-low until warm but not boiling.

Step 6

Gradually add the cheese mixture into the saucepan, stirring constantly in a figure-eight motion until melted and smooth.

Step 7

Stir in the nutmeg and black pepper to taste.

Step 8

Transfer the cheese mixture to the hollowed-out bread bowl and place the bowl on a baking sheet.

Step 9

Bake the bread pot fondue in the oven for 10-15 minutes, or until the bread bowl is slightly crispy and the cheese is bubbly.

Step 10

While the fondue bakes, prepare the dipping items: steam or blanch the vegetables as desired and arrange them along with the cubed bread on a serving platter.

Step 11

Carefully remove the bread pot fondue from the oven and place it on a heatproof plate or board.

Step 12

Serve immediately with the prepared dippers for a warm, cheesy feast!

Nutrition Facts

Serving size	1897.9 grams (1897.9g)

Amount per serving	% Daily Value*
Calories	3878

Total Fat 145.50g	187%
Saturated Fat 83.50g	418%
Polyunsaturated Fat 3.50g
Cholesterol 434mg	145%
Sodium 6443mg	280%
Total Carbohydrate 412.30g	150%
Dietary Fiber 35.60g	127%
Total Sugars 34.50g
Protein 188.00g	376%

Vitamin D 48IU	240%
Calcium 3809mg	293%
Iron 22mg	123%
Potassium 2631mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 20.3%

Carbs: 44.4%