Bread Maker Angel Biscuits

Fluffy, buttery, and irresistibly tender, Bread Maker Angel Biscuits are the perfect fusion of classic biscuit flavor and the convenience of modern technology. This recipe takes full advantage of your bread maker to streamline the kneading and proofing process, delivering dough that's perfectly prepared for baking into airy, golden biscuits. Infused with the richness of buttermilk and a hint of sweetness from granulated sugar, these biscuits rise to pillowy perfection with the help of yeast, baking powder, and baking soda. A simple yet satisfying recipe, these angel biscuits are ideal for breakfast spreads, holiday feasts, or as a side for hearty stews. Brush with melted butter right out of the oven for an extra layer of indulgence, and watch them disappear in seconds! Perfect for home bakers seeking a foolproof method to achieve bakery-level results, this recipe makes 24 servings of biscuit bliss.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 packet Active dry yeast
• 0.25 cups Warm water
• 5 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 0.25 cups Granulated sugar
• 0.5 cups Butter, cold and cubed
• 2 cups Buttermilk
• 2 tablespoons Melted butter (optional, for brushing)

Directions

Step 1

In a small bowl, dissolve the packet of active dry yeast in warm water and let it sit for 5 minutes, or until foamy.

Step 2

In the bread maker's bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.

Step 3

Add the cubed butter to the dry ingredients in the bread maker's bowl. Using your hands or a fork, cut the butter into the mixture until it resembles coarse crumbs.

Step 4

Pour in the buttermilk and the foamy yeast mixture into the bread maker bowl. Select the dough setting and let the bread maker knead the dough. This process should take about 10-15 minutes.

Step 5

Once the bread maker has finished kneading and proofing the dough, transfer the dough to a floured surface.

Step 6

Roll out the dough to about 1/2-inch thickness. Using a round biscuit cutter or a glass, cut out biscuits and place them on a parchment-lined baking sheet, leaving some space between them for rising.

Step 7

Cover the biscuits loosely with a clean towel and let them rise for 30 minutes at room temperature.

Step 8

Preheat your oven to 450°F (230°C).

Step 9

Bake the biscuits for 10-12 minutes, or until they are golden brown on top.

Step 10

If desired, brush the tops of the hot biscuits with melted butter for extra richness and a shiny finish.

Step 11

Serve warm and enjoy these light, buttery angel biscuits.

Nutrition Facts

Serving size	1376.1 grams (1376.1g)

Amount per serving	% Daily Value*
Calories	3781

Total Fat 142.90g	183%
Saturated Fat 86.70g	434%
Polyunsaturated Fat 1.00g
Cholesterol 379mg	126%
Sodium 5502mg	239%
Total Carbohydrate 540.70g	197%
Dietary Fiber 17.70g	63%
Total Sugars 75.10g
Protein 81.40g	163%

Vitamin D 348IU	1741%
Calcium 676mg	52%
Iron 28mg	157%
Potassium 1474mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 8.6%

Carbs: 57.3%