Bread Machine Spinach Feta Bread

Elevate your bread-making game with this irresistible Bread Machine Spinach Feta Bread recipe, brimming with Mediterranean-inspired flavors. Crafted effortlessly in your bread machine, this savory loaf combines tender spinach, tangy crumbled feta, and fragrant herbs like oregano, basil, and garlic for a deliciously moist and flavorful result. Perfect as a sandwich base, a party appetizer, or a hearty accompaniment to soups and salads, this homemade bread is as versatile as it is delicious. With just 10 minutes of prep and the simplicity of a bread machine, you'll enjoy bakery-quality results with minimal effort. Perfect for foodies and home bakers alike, this spinach feta bread is sure to become a household favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 0.75 cup Water
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 2 tablespoons White sugar
• 3 cups All-purpose flour
• 2.25 teaspoons Instant dry yeast
• 0.75 cup Frozen chopped spinach, thawed and drained
• 0.75 cup Feta cheese, crumbled
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder

Directions

Step 1

Add the water, olive oil, salt, and sugar to the bread machine pan.

Step 2

Gently add the all-purpose flour on top of the liquid ingredients, ensuring it covers the liquid completely to avoid yeast activation before mixing.

Step 3

Make a small well in the center of the flour (without reaching the liquid layer below) and add the instant dry yeast into the well.

Step 4

Sprinkle the thawed and drained spinach, feta cheese, dried oregano, dried basil, and garlic powder around the edges of the bread pan, avoiding direct contact with the yeast.

Step 5

Select the 'Basic' or 'White Bread' setting on your bread machine.

Step 6

Choose a medium or light crust option, depending on your preference.

Step 7

Press 'Start' to begin the bread-making process. The machine will handle kneading, rising, and baking.

Step 8

Once the bread machine signals that it is finished, carefully remove the bread pan with oven mitts, as it will be hot.

Step 9

Let the bread cool slightly in the pan for about 5 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve and enjoy your freshly made Spinach Feta Bread as a side dish or a flavorful sandwich base!

Nutrition Facts

Serving size	971.8 grams (971.8g)

Amount per serving	% Daily Value*
Calories	2212

Total Fat 71.50g	92%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 2.70g
Cholesterol 150mg	50%
Sodium 5579mg	243%
Total Carbohydrate 318.50g	116%
Dietary Fiber 16.20g	58%
Total Sugars 29.50g
Protein 70.20g	140%

Vitamin D 0IU	0%
Calcium 1169mg	90%
Iron 22mg	121%
Potassium 1448mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 12.8%

Carbs: 58.0%