Bread Machine Naan

Discover the ultimate shortcut to soft, fluffy, and perfectly golden naan with this Bread Machine Naan recipe! By letting your bread machine handle the heavy lifting, this recipe simplifies the process of crafting homemade naan while still delivering restaurant-quality results. A harmonious blend of warm milk, yogurt, and melted butter guarantees an ultra-soft texture, while the optional hint of garlic elevates the flavor profile to new heights. After the dough is effortlessly prepared and proofed in your bread machine, a quick cook in a hot skillet creates naan with gorgeous charred spots and a slightly chewy bite. Perfect as an accompaniment to curries, soups, or even as a base for creative flatbread pizzas, this easy naan recipe is sure to become a staple in your kitchen. Make homemade bread feel approachable without sacrificing that authentic taste and texture you love!

Nutriscore Rating: 63/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 0.5 cup Warm water
• 0.25 cup Warm milk
• 0.25 cup Plain yogurt
• 3 tablespoons Unsalted butter (melted)
• 3 cups All-purpose flour
• 2 teaspoons Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 teaspoon Minced garlic (optional, for flavor)
• 2 tablespoons Vegetable oil (for cooking)

Directions

Step 1

Pour the warm water, warm milk, yogurt, and melted butter into the bread machine pan.

Step 2

Add the all-purpose flour, sugar, salt, and minced garlic (if using) on top of the wet ingredients.

Step 3

Make a small well in the flour and add in the instant yeast, ensuring it does not touch the wet ingredients.

Step 4

Set the bread machine to the 'Dough' cycle and start it. This process will knead the dough and allow it to rise, taking approximately 1 hour and 30 minutes.

Step 5

Once the cycle completes, remove the dough from the bread machine, place it on a floured surface, and divide it into 8 equal portions.

Step 6

Roll each portion into a ball and then flatten into an oval or circle shape, about 1/4 inch thick.

Step 7

Heat a large skillet or cast-iron pan over medium-high heat, and lightly coat the surface with vegetable oil.

Step 8

Place a piece of the dough into the hot skillet and cook for 1-2 minutes or until bubbles form and the bottom is golden brown.

Step 9

Flip the naan and cook for another 1-2 minutes until the other side is golden and cooked through.

Step 10

Remove the naan from the skillet and repeat with the remaining dough portions, adding more oil as needed.

Step 11

Serve warm with your favorite curry, soup, or use it as a base for flatbread pizzas.

Nutrition Facts

Serving size	687.9 grams (687.9g)

Amount per serving	% Daily Value*
Calories	1950

Total Fat 67.80g	87%
Saturated Fat 27.60g	138%
Polyunsaturated Fat 0.00g
Cholesterol 102mg	34%
Sodium 2441mg	106%
Total Carbohydrate 285.60g	104%
Dietary Fiber 11.80g	42%
Total Sugars 8.10g
Protein 45.90g	92%

Vitamin D 54IU	270%
Calcium 253mg	19%
Iron 17mg	96%
Potassium 716mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 9.5%

Carbs: 59.0%