Bread Machine Indian Bread

Elevate your homemade bread game with this deliciously soft and flavorful Bread Machine Indian Bread, a foolproof recipe for making naan-style bread with minimal effort. Featuring a velvety dough enriched with yogurt and olive oil, this recipe utilizes your bread machine’s "dough" cycle to take the hassle out of kneading and rising. Once cooked in a hot skillet, these tender flatbreads develop golden brown spots and a pillowy texture, perfect for scooping up curries, dals, or chutneys. Customize your naan with optional minced garlic and fresh cilantro for a burst of flavor, and finish with a brush of melted butter for irresistible richness. Ready in just 40 minutes, this versatile bread is a must-try for fans of Indian cuisine and easy bread-making techniques.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 0.75 cup Water
• 0.25 cup Plain yogurt
• 2 tablespoons Olive oil
• 2.5 cups All-purpose flour
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Butter (melted)
• 2 cloves Garlic (minced, optional)
• 2 tablespoons Fresh cilantro (chopped, optional)

Directions

Step 1

In the bread machine pan, add water, yogurt, and olive oil.

Step 2

Sprinkle all-purpose flour evenly over the liquid layer to form a barrier.

Step 3

Add sugar, salt, and active dry yeast on top of the flour layer.

Step 4

Set the bread machine to the 'dough' cycle and start it. This cycle allows the dough to mix, knead, and rise perfectly.

Step 5

Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.

Step 6

Divide the dough into six equal portions and shape each into a ball.

Step 7

Using a rolling pin, flatten each ball into an oval or circular shape, approximately 1/4 inch thick.

Step 8

Heat a nonstick skillet or cast-iron pan over medium-high heat.

Step 9

Cook each piece of naan in the hot pan for 1-2 minutes, or until bubbles form. Flip and cook the other side for another 1-2 minutes until golden brown spots appear.

Step 10

Brush the warm naan with melted butter and sprinkle with minced garlic and/or chopped cilantro, if desired.

Step 11

Serve warm and enjoy with your favorite dishes.

Nutrition Facts

Serving size	621.9 grams (621.9g)

Amount per serving	% Daily Value*
Calories	1618

Total Fat 55.20g	71%
Saturated Fat 20.00g	100%
Polyunsaturated Fat 2.70g
Cholesterol 66mg	22%
Sodium 2422mg	105%
Total Carbohydrate 238.00g	87%
Dietary Fiber 9.80g	35%
Total Sugars 5.00g
Protein 37.60g	75%

Vitamin D 29IU	147%
Calcium 183mg	14%
Iron 15mg	81%
Potassium 641mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 9.4%

Carbs: 59.5%